PAGE Flashcards
What is page
Polyacrylamide gel electrophoresis
What is electrophoresis
Movement of charged particles under the influence of uniform electric field
Particles sort acc to?
Size
Charge
Electrophoresis components
Current
Gel (sieve)
Buffer
Is polyacrylamide gel vertical or horizontal
Vertical
Structure of acrylamide Bis polymerization
2 chains of acrylamide linked by bis acrylamide
The polymerization process
Initiated by APS
catalyzed by TEMED
Pore size in the gel is determined by
Ratio of acrylamide to bis acrylamide and concentration of acrylamide.
Gel percentage is
Where the desired protein when migrate till the second half of the gel
Optimum separataion
2nd half of gel
Gel layers
Stacking> pH 6.8>low ionic strength , large pores
Running> pH 8.8> high ionic strength, small pores
Buffers
Running>conductive medium so electric charge pass (Tris and glycerine)
Sample>carrying the sample, conductive(Tris,glycerol, bromophenol blue)
Why bromophenol blue
Tracking dye
Why glycerol
To weigh down the samples into the well and prevent them from flowing to neighbouring wells
Gel preparation steps
All components except APS and TEMED
At last as the polymerisation is fast
Continuous vs discontinuous buffer systems
Continuous> same buffer in all gel, uniform separating matrix, fuzzy and unresolved protein bands (nucleic acid analysis)
Discontinuous> different buffers, 2 sections, improved resolution,
Molecules move from
Cathode to anode
Native PAGE
Non denaturing
Charge and size
Native PAGE applications
Enzymatic activity
Binding interactions
Detection of cofactors
SDS PAGE
denaturing
Acc to size only
Why b- marcaptoethanol in buffer
As a reducing agent to break disulfide bonds
Denaturing PAGE has…buffers
Running and sample
Discontinuous system
What id SDS
Function
sodium dodecyl sulphate
A detergent with hydrophobic tail and -vely charged sulfate group, maintain primary structure only and coats the protein with negative charge
Why glycine
Amino acid affected by Ph, aligns proteins in stacking gel
SDS PAGE applications
Purity assessment
protein expression
Western blotting
Coomaise blue staining
Wash-stain-destain-observe
Smeared gel reasons
Contamination
Insufficient heating so proteins are not completely denatured
Gel overloading