PAES 507 Flashcards
body of any slaughtered animal after bleeding and dressing
carcass
removal of hair from the skin of an animal after scalding as part of the process of preparing
its meat for food
dehairing
maximum weight of hog a machine is capable of dehairing per loading, expressed in
kilograms
dehairing capability
ratio of amount of hair removed and the total amount of hair, expressed in percent
dehairing ratio
mechanical assembly equipped with rotating flexible paddles used in removing hair from
animal carcass after scalding
dehairing machine/dehairer
high-grade solid steel shaft where scraper paddles are rigidly fastened
dehairing shaft
circular bar with radial arms where scraper paddles are attached
dehairing wheel
table used to receive and prepare dehaired carcass before suspending
gambrelling table
ribbed mechanism that resembles a “J”- shaped structure that serves as support of the carcass
during dehairing and also used in unloading dehaired hog
J-bar
subjecting animal into steam or hot water to prepare skin for dehairing
scalding
slightly bent steel material attach to the scraper paddle that is used to directly remove the hair
scraper blade
resilient flexible rectangular block-shaped rubber which serves as a base material for the
scraper blade
scraper paddle
composed of three (3) or more paddles with blades attached altogether
scraper paddle assembly
Dehairing machine shall be classified as to:
- Presence of dehairing wheel
- with dehairing wheel
- without dehairing wheel
Orientation of dehairing shafts:
Horizontal and Vertical
