PAES 422-1 Flashcards
concave molding that joins wall and ceiling or floor or another wall
cove
process of removing feathers from the skin of the poultry animal after scalding to prepare its
meat for food
defeathering/
plucking
process composed of stunning, slitting and bleeding, defeathering, eviscerating from which head, shanks, crop, oil gland and other inedible parts are removed
dressing
slaughtering
edible offals
giblet
slaughtering area
kill floor
by-products, organs, glands and tissue other than the meat of the dressed poultry
offal
group of poultry animals that are mostly domesticated for their eggs, meat and/or feathers (e.g. chicken, geese, turkeys, ducks and ostriches)
poultry
any premises and building established for poultry dressing/slaughtering which include cut up processes to prepare poultry meat, parts, and products for human consumption
poultry dressing/slaughtering plant
trough that collects waste from a larger area and directs the flow to a drain opening
trench drain
The poultry dressing plant shall be located in area with at least __________ distance to
dwellings, schools, churches and other public or commercial buildings due to possible
nuisance from noise and smell congestion.
200m
Finish floor line shall be at least ______ from the ground. It shall be designed such that
it shall facilitate easy receiving of live birds and dispatch of carcass.
0.8 m
Floor-to-wall junction shall be coved with _______________ radius for easy cleaning.
50 mm to 60 mm
Ceiling should be at least ______ in height from finish floor line inside operational areas.
2.4 m
Doorways that lead to different operational areas shall be provided with overlapping
strip curtains with ______ overlaps.
50 %
All rooms in which poultry is slaughtered, dressed, or otherwise processed shall have
at least ________ of light intensity on all working surfaces
323 lux
