PAES 411 (2) Flashcards
slaughterhouse with required facilities and operational procedures to serve local markets in the community
A
slaughterhouse with required facilities and operational procedures to serve local markets within the country
AA
slaughterhouse with required facilities and operational procedures to serve any market
AAA
Location MUST BE:
- The site shall be on a higher level than its surroundings.
- The site shall not be located adjacent to the public market areas.
- The site shall be dry and well drained.
- The site shall be fenced.
- There shall be sufficient space for possible future expansion.
The site shall be located far from any building used for human habitation, and from
any factory, public road or public place at least ____ meters
200m
If located near a river, stream, or lake, the slaughterhouse shall be at least ___ meters
away from the bank
10m
The site shall be elevated to at least ___ mm above the adjacent ground
600mm
It shall be coved to the floor-wall and at wall-to-wall junctions with a minimum
radius of ___ mm.
50 mm
Ceilings shall be at least __ m from the floor
3m
If an open joist ceiling is employed, the joist shall be treated to prevent rusting and
corrosion, and with a minimum center spacing of ___ mm.
900 mm
If windows are necessary, it shall be screened and shall be at least ___ m above the
floor.
1.0m
Doorways shall be at least ____ m wide
1.5m
One drain inlet shall be provided for each ___ m2
of floor space. If the area has
high water discharged, the number of drain inlets and their size shall be increased.
40m2
Drain inlets shall be at least ___ x___ mm. It shall be provided with drain covers
with apertures having a minimum size of ____ mm2
300x300mm
400m2
Drainage pipes (cast iron or concrete) for ruminal contents shall be at least __ cm in diameter. In the case of stomach contents in swine, the pipe diameter shall be at least __ cm in diameter.
20cm
15cm
Minimum distance from the carcass suspension
contact point to the floor:
Animals Distance (m)
Cattle 3.7
Calves 2.7
Sheep & Goat 2.4
Swine 2.6
A boiler room shall be provided for supplying hot water with temperature of ___oC. It should be
equipped with heating facilities.
80
It shall be equipped with refrigeration units capable of maintaining a temperature
of ___oC or less.
10
Refrigeration capacity shall be provided to maintain a temperature of __________
2oC or lower.
In holding coolers, a temperature of _________ shall be maintained.
0 - 4oC or less
Offal shall be stored with an internal temperature of _______
1oC or less.
All blast freezers shall be capable of maintaining temperature of _________
–25oC or lower.
Holding freezers shall be capable of maintaining temperatures of __________
–18o C or lower.
Minimum distance from the carcass suspension
contact point to the floor:
Animals Distance (m)
Cattle 3.1
Calves 2.4
Sheep & goats 2.0
Swine 2.4*
