PAES 218:2004 - 219:2004 Flashcards

1
Q

PAES 218: 2004

A

Agricultural Machinery – Forage Chopper – Specifications

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2
Q

type of forage chopper where the chopped materials are blown up through the blow-up pipe

A

blow-up type

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3
Q

cutting rotor
devices intended to cut the crop into short lengths with reasonable consistency within a range
of optional settings

A

cutterhead

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4
Q

knives on cylindrical mountings such that the cutting edges of the knives are essentially
parallel to the axis of rotation

A

cylinder cutterhead

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5
Q

cylindrical roll generally with protrusions or flutes, used to gather, compress and advance the
crop into the cutterhead

A

feedroll

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6
Q

knives mounted essentially radially with the cutting edges describing a plane perpendicular to
the axis of rotation

A

flywheel cutterhead

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7
Q

machine used to cut the crop into short parallel lengths

A

forage chopper

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8
Q

type of forage chopper where the chopped materials are dropped down to the bottom of
machine

A

let-fall type

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9
Q

forage chopper which uses a feeding mechanism consisting of four or more feed rolls to
partially orient and advance the crop at a consistent rate into the cutting mechanism
NOTE This type of forage chopper is capable of producing the shortest and most uniformly cut particles.

A

precision-cut forage chopper

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10
Q

forage chopper without a distinct feeding mechanism, usually employing flails to impact-cut
and chop crop directly into shorter pieces
NOTE This type of forage chopper usually produces the longest mean particle lengths, and the least uniformly
cut particles.

A

random-cut forage chopper

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11
Q

forage chopper which uses a feeding mechanism consisting of two feed rolls, or other means
such as an auger, to advance the crop to the cutting mechanism
NOTE Mean particle lengths and particle uniformity are intermediate between those obtained with precision cut
and random-cut forage choppers.

A

semi-precision-cut forage chopper

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12
Q

shear bar
fixed plate providing a stationary edge against which the cutterhead knives shear the crop

A

stationary knife

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13
Q

type of forage chopper where the chopped materials are thrown away to the front area of the
machine

A

throw-away type

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14
Q

Feeding mechanism

A

precision-cut
semi-precision-cut
random-cut

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15
Q

Chopping mechanism

A

Cylinder cutterhead
Fly-wheel cutterhead

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16
Q

Discharging mechanism

A

Let-fall type
Throw-away
Blow-up type

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17
Q

Allowable noise level for continuous exposure

A

4 hours

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18
Q

The noise emitted by the forage chopper shall not be more than???

A

96 db (A)

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19
Q

For random fed forage chopper, the length of the feeding table shall not be???

A

less than the arm length

20
Q

Precision-cut and semi-precision cut forage chopper shall be able to cut???

A

at least three
different length settings with 5% maximum variation of cut

21
Q

The construction shall be rigid and durable without breakdown of its major components (i.e. cutting assembly, etc) for at least ??? from purchase by the first buyer.

A

six months

22
Q

Marking shall be stated in ??? and ??? and shall be printed in???

A

English and Filipino
red color with a white background

23
Q

PAES 219:2004

A

Agricultural Machinery – Forage Chopper – Methods of Test

24
Q

ratio of the weight of the fresh chopped materials collected at all outlets, to the total fresh
weight of the input of the chopper, expressed in percent

A

chopping efficiency

25
Q

any crop used as silage, soilage or animal feed, usually mixed with fermenting agents

26
Q

part of the forage chopper where the forage to be chopped are loaded

A

feeding table

27
Q

weight of processed material collected per unit time, expressed in kilogram per hour

A

output capacity

28
Q

distance between the horizontal supporting surface and the horizontal plane touching the
uppermost part of the forage chopper

A

overall height

29
Q

distance between the vertical planes at the right angles to the median plane of the forage
chopper and touching its front and rear extremities

A

overall length

30
Q

distance between the vertical planes parallel to the median plane of the machine, each plane
touching the outermost point of the forage chopper on its respective side

A

overall width

31
Q

The amount of test material to be supplied shall be at least ??? of input capacity of
forage chopper.

32
Q

A ??? shall be used as reference plane for verification of forage
chopper’s dimensional specifications.

A

plain and level surface

33
Q

A minimum of ???, with duration of at least ???, shall be adopted.

A

three test trials
15 minutes per trial

34
Q

The noise level shall be measured
approximately ??? away from the ear level of the feeder and collector of the chopped
materials

35
Q

The speed of the rotating shafts of the major components of the forage chopper shall be taken
using a ???.

A

tachometer

36
Q

The conditions of the test materials such as length of forage crop shall be measured by
randomly taking ??? “representative samples” which represents the different conditions of test
materials in the bulk.

37
Q

During each test trial, ??? samples each weighing ??? shall be randomly collected from the output of the forage chopper to be analyzed in the laboratory. Half (500 g) of the
one kilogram sample shall be used for laboratory analysis and the other half (500 g) shall be
used for reference purposes or for an eventual second check in case of review.

A

three
one kilogram

38
Q

This shall be taken using oven-dry method.

A

Moisture content

39
Q

For each test trial, select ??? representative sample weighing at least ??? of
chopped materials and place in the moisture can.

40
Q

Dry the sample in the oven with temperature of ??? for ???

A

103 °C ± 1 °C
24 h

41
Q

In each test trial, randomly take ??? samples from the outlet. The length of each
piece in the samples shall be measured to find the average length of cut, the coefficient of
variation, precision (% error) of cut and chopping efficiency of the forage chopper.

A

three-30 pieces

42
Q

In each test trial, randomly take ??? samples from the outlet. Uncut forage from the
samples shall be separated and weighted. Chopping efficiency shall be calculated using the
equation in Annex E.

A

three-250 g

43
Q

(AMTEC)

A

Agricultural Machinery Testing
and Evaluation Center

44
Q

??? shall be generally used for the manufacture of the different components of the forage chopper.

A

Steel bars and heavy-duty mild steel

45
Q

Knives shall be made of ???

A

AISI 1080 to AISI 1085 or its ISO equivalent.

46
Q

Bolts and screws to be used shall conform with the requirements of ???

A

PAES 311 and
PAES 313.

47
Q

Fuel/Power consumption

Before the start of each test trial, the fuel tank shall be filled to ??? After each test
trial the tank shall be refilled ???. The amount of refueling is the fuel consumption for the test. When filling up the tank, keep the tank horizontal so as not to leave
empty space in the tank. In case an electric motor is used primemover, ??? shall be
used to measure electric energy consumption.

A
  • its capacity.
  • using graduated cylinder
  • a power meter