(P1) Topic 4: Natural Selection And Genetic Modification Flashcards

1
Q

What is evolution

A

The slow, continual change of organisms over a very long time

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2
Q

Who discovered evolution by natural selection

A

Charles Darwin

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3
Q

Did humans evolve from apes

A

No, buy we evolved from a common ancestor

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4
Q

What is Lamarckism

A

The theory that animals could change themselves (evolution by acquired characteristics)
E.g your mothers tattoo would be passed down to you- the theory is wrong

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5
Q

What is one of the effects of evolution

A

The species will become better adapted to their environment

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6
Q

What could happen is a species does not evolve

A

They any become extinct

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7
Q

What are the factors that could cause a species that has not evolved to become extinct

A

Increased population, changes in environment, new diseases, new predators

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8
Q

What were Darwin’s key observations

A

All living things produce more offspring than the amount that survive to adulthood but in spite of this, population sizes remain roughly constant
Variation exists among species
Characteristics can be passed on from one generation to the next

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9
Q

What is intelligent design

A

The idea that we can detect intelligence in life

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10
Q

Where does the idea of intelligent design come from

A

The thought that creatures are perfectly created

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11
Q

What is irreducible complexity

A

Some organisms are “too complex” to have evolved

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12
Q

What do fossils provide us evidence for

A

Evolution

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13
Q

What are the earliest human ancestors called

A

Hominids

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14
Q

How many years ago did Hominids evolve from ape-like animals

A

4 million

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15
Q

Which human species is closest to Homo Sapiens

A

Homo Neanderthal

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16
Q

What human species evolved to Homo Neanderthals and Homo Sapiens

A

Homo Erectus
-migrated out of Africa 1.5 million years ago
-evolved into Neanderthals in Europe
-evolved into Homo Sapiens in Africa

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17
Q

What are the orders of Hierarchical Classification

A
  1. Domain
  2. Kingdom
  3. Phylum
  4. Class
  5. Order
  6. Family
  7. Genus
  8. Species
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18
Q

What is the acrostic for remember hierarchical classification

A

Definitely Keep Privates Clean Or Face Getting Syphilis

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19
Q

What are the 5 kingdoms + descriptions

A

Animals- no cell wall, no photosynthesis (eats instead), nucleus
plants- cellulose cell wall, photosynthesis, vacuole, nucleus
fungi- cell wall made out of chitin, no photosynthesis, nucleus
bacteria- single cell, no nucleus
protists- doesn’t fit into any other category e.g seaweed

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20
Q

What is phylogeny

A

Putting things not groups in increasing specification

21
Q

What are the 3 domains

A

Archae, eukaryotes, prokaryotes

22
Q

What is taxonomy

A

The study of biological classification

23
Q

Who is Carl Linnaeus

A

He set out to prove God created everything by naming everything

24
Q

What is the basic unit of biological classification

25
Q

What are the two ways in which a species can be defined

A

1- what features, both psychological and biochemical, does that animal or plant uniquely posses
2- whether or not the animals within it are capable of of reproducing to produce fertile offspring

26
Q

What does heredity mean

A

The passing of DNA to offspring

27
Q

What is selective breeding

A

The selection of organisms with desirable (T humans) features to produce varieties of plants and animals that ave desirable features

28
Q

What takes more time: selective breeding or natural selection

A

Natural selection

29
Q

What is artificial selection

A

The gradual improvement of animal or plant characteristics over time, for man’s benefit

30
Q

What is a gene pool

A

All the alleles and genes within a breeding population

31
Q

what are the issues with selective breeding

A

Reduces variation (number of alleles)
Smaller gene pool
Can lead to features linked to health problems

32
Q

What is the issue with having a smaller gene pool

A

A smaller gene pool may not contain an organism that has an allele to defend against a new disease. This could cause extinction

33
Q

What is genetic engineering

A

The alteration of an organisms genome to produce an organism with desired characteristics

34
Q

What is a positive or CRISPR

A

It made prices and time of genetic engineering decrease

35
Q

What is an example of a protein that has been produced in larger volumes thanks to genetic engineering

A

Insulin
The method is also more acceptable to more people

36
Q

What is a plasmid

A

A circular loop of DNA found in some bacterial cells

37
Q

What can plasmids be used for

A

Carrying DNA from one cell to another

38
Q

What is a vector in biology

A

An agent that carries DNA from one cell to another

39
Q

What is an example of a vector in biology

40
Q

What are the steps of CRISPR

A
  1. Restriction enzymes cut the DNA backbone at specific sites
  2. The restriction enzymes make staggered cuts on the DNA backbone that leave exposed bases called sticky ends
  3. Ligament enzyme acts as a glue between that DNA strands. They join adjacent nucleotides in the backbone
41
Q

What are the steps for genetically engineering insulin (5)

A
  1. The gene that codes for the insulin proven is cut from the DNA using a restriction enzyme
  2. A plasmid is removed from a bacterial cell
  3. The plasmid is going to be cut with the same restriction enzyme that was used to cut the human DNA. This results the sticky ends being complimentary
  4. The complimentary sticky ends of the human DNA and the plasmid are joined together using the enzyme ligase. This forms a recombinant plasmid (human + bacteria)
  5. Inject the recombinant back into the bacteria
42
Q

What are the health problems associated with ingesting pesticides

A

Adverse mental development at 2 years of age,attention problems at 3.5 and 5 years of age, poorer intellectual development at 7 years, Parkinson’s, diabetes, cancer

43
Q

What is the timescale to develop new pesticides

44
Q

What is the cost to develop a new pesticide

A

£200 million

45
Q

Why could it be so expensive ad take so long to create a new pesticide

A

Tricky to create something that only harms what it is meant to-not harmful to the plant (taste, growth, or nutritional value) and also not harmful to humans

46
Q

What are some suggested benefits of organic produce

A

Low pesticide levels
Potential risks to human health are largely avoided
Organic milk has higher levels of omega-3 fatty acids
Healthier dietary preferences
Environmental sustainability

47
Q

Why might farmers use pesticides

A

It is the cheapest way to kill a great amount of pest- increases revenue the most

48
Q

Why might some farmers prefer to use alternatives to pesticides

A

Less health risks to humans

49
Q

Why do farmers use fertilisers

A

To replace the minerals (e.g nitrogen, potassium, and phosphorus) in the soil that have already been used by crops in previous years