Oyster Bar

Question 1

Chilled mussels

Answer 1

P.E.I mussels steamed with shallots, thyme, white wine, S & P

Served chilled on a bed of ice with lemon and sauce vert (same as bass)

Question 2

Shrimp cocktail

Answer 2

Black tiger shrimp - 6 to 8

Poached in a court bouillon, in their shells - a short stock of lemon, bay, thyme, pepper, onion.

Served with horseradish cocktail - freshly grated horseradish marinated in rice vinegar and sugar. Worcestershire and ketchup are added to finish.

Plated with cocktail sauce, lemon, seaweed.

Question 3

Chilled Atlantic lobster

Answer 3

Boiled in court boullion.

One portion includes one half tail, one claw, one knuckle.

Served with clarified butter, lemon, on a bed of ice.

Question 4

Seafood tower

Answer 4

Includes: chilled mussels, oysters, dungeonous crab salad, jumbo shrimp cocktail, chilled Atlantic lobster, bay scallops with bacon.

Question 5

Osietra caviar

Answer 5

Caviar, egg whites, shallots, chives, sour cream-

Bread - mini pop overs, baguette, sesame onion crackers, poppy onion crackers.

Served with hollandaise