Apps

Question 1

Beef tartare - ingredients

Answer 1

Beef tenderloin, capers, shallots, Tabasco, anchovy, parsley, chives, Worcestershire and an egg.

Served with crostini, truffle oil, romaine hearts

Question 2

Green salad

Answer 2

A variety of whole leaf lettuces - gem, butter, baby romaine, baby Lola Rossa, red leaf, green leaf, frissé) cherry tomatoes, cucumbers, 5 year old balsamic vinegar and olive oil Polvanera

Question 3

Jacobs Caesar salad

Answer 3

Romaine hearts, double smoked bacon lardons, grana padano, croutons, Caesar dressing.

Dressing includes: egg, red wine vinegar, anchovy, garlic, lemon juice, Tabasco, Worcestershire, olive oil.

White anchovy as an upgrade. Lighter flavour, not cured as heavily

Question 4

Chopped salad

Answer 4

Green/black kale, red cabbage, feta, grape tomatoes, cucumber, peas, scallions, parsley, croutons, olives.

Dijon vinaigrette Dressing includes: Dijon mustard, canola oil, shallots, white wine vinegar, honey

Question 5

Oysters Rockefeller

Answer 5

Meatballs: ground beef, ground suet, melted bone marrow, Parmesan cheese, salt & pepper.

Horseradish cream: grated horseradish, sherry vinegar, cream, salt & pepper

Preparation: 6 oysters are coated with horseradish cream, sprinkled with Parm, and a 1/2 oz meatball. It’s browned. Parsley to finish

Question 6

Chicken soup

Answer 6

Chicken, chicken bones, carrots, onions, celery, mushrooms, beans, orzo, peas, tarragon, parsley, chervil, canola oil, butter, flowers, S & P

Preparation: mirepoix and bones then strained. Added back in is shredded chicken, beans, peas, orzo, baby carrots, mushrooms, celery, onions, parsley, chervil, tarragon, edible flowers.