Oxidation of food 3 Flashcards

1
Q

How can you determine if oxidation has taken place in a product molecule

A

If a product molecule has a larger oxygen:hydrogen ration than the reactant then oxidation has taken place

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2
Q

Primary alcohols can be oxidised to …

A

aldehydes then carboxylic acids

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3
Q

Secondary alcohols can be oxidised to …

A

ketones

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4
Q

Tertiary alcohols can be oxidised to …

A

they cannot

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5
Q

Can ketones be oxidised

A

no

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6
Q

What happens when an aldehyde os oxidised

A

a carboxylic acd is formed

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7
Q

How can ketones and aldehydes be told apart

A

ketones do not oxidise aldehydes do

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8
Q

What chemicals can be used to test for ketones or aldehydes

A

acidified potassium dichromate, fehling’s solution, Tollens’ reagent

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9
Q

What does it mean if no changes occur when acidified potassium dichromate, fehling’s solution, Tollens’ reagent are used

A

ketone

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10
Q

acidified potassium dichromate is used on an aldehyde. State the colour change

A

yellow to green

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11
Q

Fehling’s solution is used on an aldehyde. State the colour change

A

blue to brown

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12
Q

Tollens’ reagent is used on an aldehyde. State the colour change

A

colourless to silver mirror

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13
Q
A
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