Overexploitation (class 12) Flashcards

1
Q

What amount of endangered US vertebrates are threatened by overexploitation?

A

1/4

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2
Q

In what way have traditional societies developed restrictions to prevent overexploitation?

A

They have created prohibitions against harvesting females, juveniles, and undersized adults

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3
Q

What are the 2 reasons stated for the problem of overexploitation?

A

Human population growth & increasingly efficient technologies (ex. factory ships for bluefin tuna are extremely efficient in processing them for human consumption)

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4
Q

Name 3 reasons regulations restricting exploitation might be weakened:

A

War, civil unrest, human migration

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5
Q

Name 3 sites hunters are drawn to:

A

Areas near roads, national parks, recently logged sites

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6
Q

Describe the bushmeat crisis

A

Decline in animal population caused by intensive hunting of animals, particularly in Africa

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7
Q

What can eating primate bushmeat contribute to?

A

Transfer of zoonotic diseases

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8
Q

Name the 6 solutions to curb the bushmeat crisis:

A

1) restricting sale and transport of bushmeat
2) restricting sale of firearms and ammunition
3) closing roads after logging
4) legally protecting endangered species
5) establishing protected reserves
6) providing alternate protein sources to humans to reduce demand for bushmeat

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9
Q

What is overexploitation called in plants?

A

Overharvesting; involves intensive collection of fruits or seeds

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10
Q

How can plant species recover from overharvesting?

A

They can recover if juveniles or root systems persist (only after harvesting stops)

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11
Q

Who is usually a major exporter for the International wildlife trade?

A

Tropical countries

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12
Q

Who are major importers for the International wildlife trade?

A

Canada, China, European Union, Japan, Singapore, Taiwan, USA

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13
Q

What does IUCN stand for?

A

International Union for Conservation of Nature

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14
Q

Name an animal listed “endangered” by the IUCN:

A

Long-tailed chinchilla. Numbers are low in the wild and continue to decline.

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15
Q

What is the native habitat of the long-tailed chinchilla? How many colonies are remaining here?

A

Northern Chile. Only 2 known colonies.

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16
Q

How many hairs in a single follicle for the long-haired chinchilla?

A

50 individual hairs per follicle. This makes them well suited for its cold habitat. (also makes its pelt highly prized :( )

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17
Q

Name the main parrot type collected and how many have been in the last 25 years:

A

African grey parrot. 1.5 million collected in the last 25 years

18
Q

Name an endangered flower:

A

Orchids, small white ladies slipper. Endangered in Ontario. Illegal collecting a threat

19
Q

Name the major targeted groups of the worldwide trade in wildlife:
(slide 19 for more details)

A

1) primates
2) birds
3) reptiles
4) ornamental fish
5) reef corals
6) orchids
7) cacti

20
Q

Go through the pattern of exploitation: (9 steps)

A
  1. wildlife source identified
  2. local human populace mobilized to extract and sell resource
  3. initial sales used to buy boats, guns, other tools
  4. help extract resource more quickly
  5. transportation network develops
  6. supply diminishes
  7. value increases, creating strong incentive for over-exploitation
  8. resource becomes rare of extinct
  9. market turns to another species or region to exploit
21
Q

“Pattern of exploitation condensed”

A

Resource identified, sell, money used to extract resources efficiently, transportation network develops, supply goes down, value increases, resource becomes rare, market turns to another species/region to exploit

22
Q

What does “fishing down the food chain mean”

A

Large individuals and top predators are removed rapidly. This affects the rest of the ecosystem greatly.

23
Q

When was whale harvesting banned?

A

1986

24
Q

What happened after the 1986 whale ban in Japan mainly?

A

Estimated value per whale went up exponentially

25
Q

What is the “maximum sustainable yield” or MSY?

A

the greatest amount of a resource that can be harvested each year and replaced through population growth without detriment to the population

26
Q

What is the equation for max yield?

A

=rK/4
r= population growth rate
K= carrying capacity

ex. if r=2, pop can double each year until it reaches K, so half the biomass can theoretically be harvested each year

27
Q

“If a population is at carrying capacity, what in theory happens to most juveniles in a pop. that experiences no harvesting?”

A

I would assume they die?

28
Q

Whats the best way to fish a population?

A

Fishing moderately- the pop. will first decline but then stabilize at an intermediate level

29
Q

What is TAC or “total allowable catch”?

A

It is a alternative to an unchanging MSY that is set annually by fisheries.

30
Q

When would max. sustainable yield work best?

A

Highly controlled situations like timber plantations

31
Q

What percentage of the world’s major fish stocks are classified as overfished?

A

80%

32
Q

What are 4 problems with yield management in the fishing industry?

A

1) MSY calculation say continued large catches are sustainable in the face of pop. decline
2) difficult to coordinate catches across international boundaries
3) illegal catch not accounted for
4) large proportion of juvenile pop can be damaged during harvesting operations

33
Q

What is the problem with optimistic harvest levels in the fishing industry?

A

The resource base fluctuates, so a normal harvest in a bad year (when fish stocks are low) can severely reduce/destroy the species

34
Q

Why are governments more frequently closing fishing grounds?

A

They are hoping the species will recover

35
Q

Explain the events of the 1980s Newfoundland cod problem

A
  • continued large harvests of cod
  • cod stocks dropped to 1% of original numbers
  • government closed fishery in 1992, eliminating 35,000 jobs
36
Q

True or false:

For many species, direct exploitation is less important than the INDIRECT effects of commercial fishing

A

TRUE

37
Q

What is bycatch?

A

Bycatch: many marine invertebrates and vertebrates are caught accidentally during fishing operations, and are killed or injured in the process

38
Q

What percentage of harvest in fishing operations is dumped back into the sea to die?

A

25-75%

39
Q

Name 3 groups affected by bycatch:

A

Skates, rays, seabirds (148 species)- usually death

40
Q

How many species of albatross are threatened with extinction b/c of results of bycatch?

A

22- all of them around the world

41
Q

What can be done to stop overexploitation?

A
  • conservation projects (linking conservation of biodiversity and local economic development)
  • sustainable harvesting of natural resource with certification
  • parks, reserves, sanctuaries
  • enforcement of international regulations