OSP Cocktail Recipes

Question 1

Italian Mule

Answer 1

1.5 oz Vodka
1 oz Aperol
.5 oz Lime Juice
.5 oz Simple Syrup

combine in a mule mug filled with ice
top with ginger beer garnish with orange wedge

Question 2

Moscow Mule (classic)

Answer 2

2 oz vodka
1 oz lime
.5 oz simple syrup

Combine in a mule mug filled with ice
top with ginger beer and garnish with a lime wedge

Question 3

Kentucky Mule (Bourbon Mule)

Answer 3

2 oz Bourbon
1 oz lime
.5 oz simple

Combine in a mule mug filled with ice, top with ginger beer, garnish with lime

Question 4

Ranch Water

Answer 4

1.5 oz Blanco Tequila
.75 oz lime
top with club soda

Combine in Collins glass with ice, stir, garnish with lime

Question 5

Old Scratch Fashioned

Answer 5

2 oz Bulleit Bourbon
2 dashes of Angostura bitters
1 dash orange bitters
1 dash peychauds
.25 oz simple syrup
cherry and orange peel

Combine bitters, peels, simple syrup, cherry/syrup into a mixing glass. Muddle lightly. Add Bourbon. Pack with ice and stir until chilled and diluted (20 seconds). Strain into rocks glass over big ice blocks. Express orange oil. Garnish with cherry toothpick and orange peel

Question 6

Honey Berry Lemonade

Answer 6

1.5 oz Dayton Vodka
.75 oz Raspberry Syrup
.75 oz Honey simple
1 oz lemon juice

Combine into a shaker, shake vigorously. Strain into pint glass filed with ice. Top with Limonata, Garnish with lemon wedge

Question 7

White Sangria

Answer 7

4 oz Pinot Grigio
.5 oz Passionfruit Syrup
.5 oz Orange Curacao

Add wine to mason jar. Add syrup and curaçao and then ice. Brief mix. Top with Orange San Pellegrino. Garnish with orange wedge

Question 8

Red Sangria

Answer 8

4 oz Gran Passione
.5 oz Orange Curacao

Add wine and curaçao to mason jar. Add ice. Brief mix. Top with Orange San Pellegrino. Garnish with orange wedge

Question 9

Dirty Shirley

Answer 9

2 oz Dayton Vodka
.5 Grenadine

Combine in a tulip glass. Top with sprite. Garnish with cherry

Question 10

Classic Margarita

Answer 10

1.5 oz Blanco Tequila
.75 oz Triple Sec
.5 oz Lime
.5 oz Simple Syrup

Combine in shaker, shake shake shake. Rim with Salt/sugar if requested. Strain into rocks glass. Garnish with lime

Question 11

Jungle Bird

Answer 11

1.5 oz Goslings Block
2 oz pineapple juice
.75 oz orgeat
.5 oz Campari
.5 oz lime juice
.5 oz simple

Combine in shaker. Strain into tulip filled with ice, garnish with lime wedge

Question 12

Italian Paloma

Answer 12

1.5 oz Tequila
1 oz Grapefruit Juice
.5 oz Simple
.25 oz Campari
.25 Lime Juice
Grapefruit salt on rim

Combine into a shaker, Strain into collins glass filled with ice. Top with grapefruit soda and garnish with grapefruit quarter

Question 13

Yuzu Shake Up

Answer 13

1.5 oz White Rum
.75 oz Yuzu Puree
.5 oz Triple Sec
.25 oz Honey Simple
3 Mint Leaves

Combine in shaker, strain into pint glass filled with ice. Top with Limonata and garnish with lemon wheel and sprig of mint

Question 14

Bourbon Cooler

Answer 14

1 oz Bulleit Bourbon
.75 oz Sweet Vermouth
.5 oz Orange Curaçao
3 Mint Leaves
1 TBSP Cucumber
1 Orange Wedge

Lightly muddle mint, cucumber and orange slice. Add the rest to the shaker, strain into a Collins glass filled with ice. Top with ginger beer and garnish w a lemon wedge.

Question 15

Aqua Fresca Margarita

Answer 15

1.5 oz Tequila
.75 oz Triple Sec
.75 oz Hibiscus Syrup
.5 oz Lime Juice
3 Basil Leaves

Combine in shaker tin, strain into rocks glass filled with ice, garnish with lime wedge

Question 16

Summer Red Sangria

Answer 16

4 oz OVR Wine
1oz Orange Curaçao
1 oz Raspberry Syrup
1 Orange Wedge

Add Raspberry Syrup, Orange Curaçao and orange wedge to mason jar and muddle. Then add OVR, ice and top with San Pel Rosa and stir

Question 17

Piña Colada Sangria

Answer 17

3 oz Pino Grigio
1oz Bacardi Coconut
2oz pineapple juice
.5oz simple

Add Pinot, rum and pineapple juice to mason jar. Fill with ice, stir, and top with soda water. Garnish with dehydrated pineapple and cherry