Osmosis And Plant Transport Flashcards

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1
Q

Osmosis

A

Diffusion of water molecules from a dilute solution to a more concentrated solution through a selectively permeable membrane

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2
Q

Osmosis in plants -Turgid

A

When water enters a plant cell, the vacuole increases in size, pushing the cell membrane against the cell wall. The force of the membrane pushing against the cell wall increases the presssure making it firm or-turgid. This pressure prevents too much water entering thus stops it from bursting.

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3
Q

Why a cell wants to be turgid

A

🌲Prevents too much water from entering and stop cell from bursting.

🌲Gives plant cell support and in non woody plants this is essential in keeping the plant upright

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4
Q

Flaccid

A

When plants do not receive enough water, they cannot remain turgid and wilting occurs.

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5
Q

What happens if a cell is placed in a more concentrated solution than that of the cell contents

A

🌹If a plant cell is placed in a more concentrated solution than that of the cell the water molecules will move out of the cell.
🥀As a result the cytoplasm and vacuole will shrink. 🥀Since water provides support in plant cells as water moves out of the cells the plant will appear wilted.
🥀Eventually so much water will move out of that the cell membrane pull away from cell wall.
🥀Now described as being plasmolysed.

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6
Q

Osmosis in animal cells

A

Water moves into the cell, cell increases in volume, stretching cell membrane. If this continues, the cell membrane will eventually split and burst -cell lysis.

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7
Q

Why does the red pigment in the rhubarb move out of the cell

A

Pigment molecules are too big to fit through selectively permeable cell membrane

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8
Q

Temperate affect rate of transpiration

A

☀️ use a heater to change/vary it

☀️effect on result of photometer experiment. Higher temp -> more water loss.

☀️more evaporation

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9
Q

What do you find in space between cell wall and cell membrane

A

Sugar solution

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10
Q

Rate of transpiration formula

A

Change in mass / org mass x100

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11
Q

Independent, dependent, controlled variables

A

Change, measure, keep same

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12
Q

Explain results from osmosis by measuring change in mass of plant tissue in solutions of diff conc

A

At 0% and 5% sucrose the weight increased. There was a higher conc of water outside the cell, more water randomly moved in by osmosis causing weight to increase. At 10% 15% and 20% sucrose the weight decreased. The high conc water now inside cell, water moved out by osmosis causing cells weight to decrease

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13
Q

Explain results for osmosis using a visking tubing

A

Weight increased by 3g. Higher conc water is outside the vt. this diffuses into the vt and sucrose is to big to get out so weight increases. More water will randomly move out than in, sucrose to big and can’t leave. Water moved in by osmosis.

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14
Q

Transpiration

A

Evaporation from mesophyll cells followed by diffusion through airspaces and stomata

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15
Q

Uses of Water in plants

Transport

A

Minerals and sugar are transported through the plant, dissolved in water

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16
Q

Uses of Water in plants

Support

A

Water will be used to make cells Turgid and prevent leaves from wilting

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17
Q

Uses of Water in plant

P/s

A

6CO2 + 6H20 -> C6H12O6 + 6O2

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18
Q

Uses of Water in plants

Transpiration

A

Water evaporates out from leaf cells and diffuses out the stomata pore cresting a continuous flow of water through the Xylem vessels from root to leaf.

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19
Q

What is the function syringe/reservoir?

A

Reset bubble back to start so experiment can be repeated

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20
Q

What is the problem if the bubbles moves away from the shoot?

A

Not air tight, air is entering

21
Q

What can happen to the water

A

P/s, support/ make cells turgid, transpiration

22
Q

Factors affecting transpiration

Wind

A

🌪 fan

🌪increases wind -> faster uptake water

🌪wind blows water vapour away from leaf maintaining diffusion gradient

23
Q

Factors affecting transpiration

Humidity

A

💧plastic bag over plant

💧increased humidity -> less water loss

💧decreases diffusion gradient high - high

24
Q

Factors affecting transpiration

SA of leaves

A

☘️remove leaves

🍀decreased SA -> less water loss

🍀less leaves, less stomata for diffusion of water

25
Q

Factors affecting transpiration

Temperature

A

🔥Heater

🔥higher temp -> more water loss

🔥increased evaporation

26
Q

In the bubble photometer experiment measuring water uptake…
Cut the end of shoot under water?

A

Prevents the development of unwanted air bubbles in water column

27
Q

In the bubble photometer experiment measuring water uptake…
Why should it be airtight

A

Hinder the uptake off water

28
Q

In the bubble photometer experiment measuring water uptake…
Explain results using a fan

A

As the distance increases of fan from potometer, the distance of bubble moved decreases. The closer fan is to plant, greater amount of wind. Wind is blowing water vapour away from the leaves, Chris will maintain diffusion gradient. So more water diffuse out of leaf

29
Q

What do you find in space between cell wall and cell membrane

A

Sugar solution

30
Q

Rate of transpiration formula

A

Change in mass / org mass x100

31
Q

Independent, dependent, controlled variables

A

Change, measure, keep same

32
Q

Explain results from osmosis by measuring change in mass of plant tissue in solutions of diff conc

A

At 0% and 5% sucrose the weight increased. There was a higher conc of water outside the cell, more water randomly moved in by osmosis causing weight to increase. At 10% 15% and 20% sucrose the weight decreased. The high conc water now inside cell, water moved out by osmosis causing cells weight to decrease

33
Q

Explain results for osmosis using a visking tubing

A

Weight increased by 3g. Higher conc water is outside the vt. this diffuses into the vt and sucrose is to big to get out so weight increases. More water will randomly move out than in, sucrose to big and can’t leave. Water moved in by osmosis.

34
Q

Transpiration

A

Evaporation from mesophyll cells followed by diffusion through airspaces and stomata

35
Q

Uses of Water in plants

Transport

A

Minerals and sugar are transported through the plant, dissolved in water

36
Q

Uses of Water in plants

Support

A

Water will be used to make cells Turgid and prevent leaves from wilting

37
Q

Uses of Water in plant

P/s

A

6CO2 + 6H20 -> C6H12O6 + 6O2

38
Q

Uses of Water in plants

Transpiration

A

Water evaporates out from leaf cells and diffuses out the stomata pore cresting a continuous flow of water through the Xylem vessels from root to leaf.

39
Q

What is the function syringe/reservoir?

A

Reset bubble back to start so experiment can be repeated

40
Q

What is the problem if the bubbles moves away from the shoot?

A

Not air tight, air is entering

41
Q

What can happen to the water

A

P/s, support/ make cells turgid, transpiration

42
Q

Factors affecting transpiration

Wind

A

🌪 fan

🌪increases wind -> faster uptake water

🌪wind blows water vapour away from leaf maintaining diffusion gradient

43
Q

Factors affecting transpiration

Humidity

A

💧plastic bag over plant

💧increased humidity -> less water loss

💧decreases diffusion gradient high - high

44
Q

Factors affecting transpiration

SA of leaves

A

☘️remove leaves

🍀decreased SA -> less water loss

🍀less leaves, less stomata for diffusion of water

45
Q

Factors affecting transpiration

Temperature

A

🔥Heater

🔥higher temp -> more water loss

🔥increased evaporation

46
Q

In the bubble photometer experiment measuring water uptake…
Cut the end of shoot under water?

A

Prevents the development of unwanted air bubbles in water column

47
Q

In the bubble photometer experiment measuring water uptake…
Why should it be airtight

A

Hinder the uptake off water

48
Q

In the bubble photometer experiment measuring water uptake…
Explain results using a fan

A

As the distance increases of fan from potometer, the distance of bubble moved decreases. The closer fan is to plant, greater amount of wind. Wind is blowing water vapour away from the leaves, Chris will maintain diffusion gradient. So more water diffuse out of leaf