Health, Disease, Defence Mechanisms And Treatments Flashcards
Heath
Being free from communicable and non communicable disease
Cost to the NHS
☀️spend billions of pounds each year on treating and looking after people who are ill
☀️doctors and nurses and other staff salaries
☀️upkeep of hospitals and health centres
☀️drugs and medicines
Pathogens
Microbes that cause disease
HIV which leads to AIDS
💧virus
💧spread by- exchange of body fluids during sex
-infected blood
💧using a condom will reduce risk of infection
Drug addicts don’t share needles
No cure for AIDS
Colds and flu
Virus
💧airborne (droplet infection)
💧flu vaccination for targeted groups
HPV
Human papilloma virus
Virus
💧spread by sexual contact
💧HPV vaccination offered to 12-13 year old girls to protect against developing cervical cancer
Salmonella
💫bacterium
💫from contaminated food
💫cook foods thoroughly. Don’t mix cooked and uncooked food. Treat with antibiotics
Chlamydia
☄️bacterium
☄️sexual contact
☄️using a condom with reduce risk of infection. Treat with antibiotics
Tuberculosis
💧Bacterium
💧airborne (droplet infection)
💧BCG vaccination. Treat with antibiotics
Athletes foot
🌪fungus
🌪spread by contact
🌪avoid direct contact in areas where spores are present eg wear flip flops in changing rooms/swimming pools
Potato blight
🌪fungus
🌪spores spread in the air from plant to plant particularly in humid and warm conditions
🌪crop rotation and spraying plants with a fungicide
Why do you use aseptic technique
Prevent contamination and the growth of unwanted pathogenic microorganism
Why do you heat the inoculating loop?
Why do you cool the loop?
Sterilise it
So not to kill the bacteria that your transferring to petri dish
Why do you flame the neck of the culture bottle
Prevent bacteria escaping
Why is the Petri dish lid held at an angle
Prevent bacteria from air contaminating the dish
Why is the Petri dish sealed with tape
Prevent harmful bacteria escaping
Why is the Petri dish incubated at 25°C
Reduces risk of growing pathogenic microorganism. Don’t grow at 37°C
Why is the Petri dish inverted during incubation
Prevent condensation on lid dropping onto culture
Why is nutrient agar used
Provide food and moisture for bacteria
Body defence mechanisms
How do we stop/prevent infection?
Skin- excellent barrier stops microorganism entering our body
Mucous membrane- lining nose and respiratory tract trap dust and microorganisms and expel them
Clotting if blood- closes wounds prevent blood loss and further entry of microbes
Antigens and antibodies
🌸invading microorganism have protein on their surface that the body recognised as foreign
🌸these proteins are called ANTIGENS and they cause white blood cells called lymphocytes to produce ANTIBODIES
🌸antibodies have a complementary shape to the antigen
🌸antibody patch on to antigens linking together. This clumping, immobilises the bacteria preventing their spread and reducing symptoms in the patient.
🌸It also makes them a larger target for destruction by white blood cells called phagocytes
Phagocytosis
Phagocytes move around the body in blood destroying microorganism directly or destroying those trapped by antibodies.
🌷Engulfs and digests the microorganism
🌷Secretes enzymes which digest the microorganism destroying it
Antibiotics
Eg penicillin
Chemicals produced by fungi that are used against bacterial diseases to kill bacteria or reduce there growth