Origins of Agriculture Flashcards
Agriculture
Producing food from domesticated plants and animals
Origins of agriculture
Multiple centers of primary domestication globally; independent centers of innovation
Domestication
Plants and animals become genetically modified through a human controlled process of selections
Seeds typically get larger, animals get smaller (ease of herding)
Evidence for early agriculture
Domesticated plant and animal remains
Grinding stones
Flint blades/sickles with “sickle sheen”
Pathologies of human bones
Principal practices of agriculture
Propagation Husbandry Harvesting or slaughter Storage Required sedentism
Propagation
Selection and sowing of seeds or breeding animals
Husbandry
Tending of plants/animals during growth period
when: Ohalo II
23-19 kya: epipalaeolithic
Early Natufian society
High occupation intensity, semi-sedentary
when: Natufian Culture, Levant
13-10 kya; epipalaelolithic
Late Natufian society
Low occupation intensity, mobile
Domesticates in early agriculture in the near east
Wheat, barley, lentil, pea, chickpea, bitter vetch
Sheep, goat, pig, cattle
Neolithic
Period with agriculture and widespread use of fired ceramic vessels
Jericho
Excavated by Kathleen Kenyon in the 1950
Discovered agriculture communities without pottery
PPN
Pre-pottery neolithic