organisation Flashcards

1
Q

what is the other name for subcellular structures and what do they form

A

organelles that form cells

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2
Q

what is the job of epithelial tissue

A

covering the body surface like skin or small intestine

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3
Q

what is the job of muscle tissue

A

contract and relax to move parts of our body

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4
Q

what is the job of glandular tissue

A

making and secreting hormones or enzymes

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5
Q

what is an example of an organ and what does it do

A

stomach that breaks down proteins and kills microorganisms

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6
Q

what is the definition of an organ

A

a group of different tissues that work together to perform a common function

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7
Q

explain why the digestive system is considered an organ system

A

it consists of a group of organs
that work together to perform the common function of digesting and absorbing our food
eg:the pancreas releases digestive enzymes that help break down food molecules while the small intestine absorbs the nutrients

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8
Q

why are enzymes so important for us

A

chemical reactions we need for life are very slow and increasing temp will speed up non useful reactions and use alot of energy

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9
Q

what are enzymes made of

A

large proteins of amino acids

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10
Q

what is a catalyst

A

substance that increases speed of a reaction without being used up

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11
Q

what makes enzymes specific about the reaction they speed up

A

their active site has a complementary shape to the substrate of the reaction

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12
Q
A
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13
Q

what is the lock and key model

A

substrate must fit perfectly into active site like lock perfectly fits into a lock

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14
Q

what is the induced fit model

A

the enzyme slightly changes shape as it binds to the substrate-complementary

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15
Q

how does temp affect rate of enzyme reaction

A

rate of reaction increases at 1st part of curve as all particles have more kinetic energy and sucessful collision number is increased and particles react with enough energy to react.After 37 degrees the rate drops as high temp breaks bonds holding enzymes together so active site also changes shape.if it changes shape enough it becomes denatured (permanent and isnt able to bind to the substrate)

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16
Q

affect on ph on enzyme rate of reaction

A

at too high and too low ph rate of reaction is lowered as active site begins to change shape slowing down reactions as substrate can still fit but not as well .

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17
Q

what are carbs used for/where do we find them

A

energy we need to move around and carry out chemical reactions
we find them in starchy food/bread pasta potatoes or fruits

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18
Q

what do fats do and where are they found

A

in oily fish nuts, seeds, avocados
they insulate us /protect our organs and provide energy

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19
Q

what are proteins used for/found

A

growth and repair
used for energy in emergency
found in nuts and seeds/meat and fish and legumes

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20
Q

minerals vs vitamins

A

vitamins are organic -produced by living organisms
minerals- simpler inorganic molecules

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21
Q

what is the role of bile

A

neutralising acid and emulsifiying fats into fat droplets

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22
Q

what does amylase break down and to what

A

it breaks down starch into smaller simpler sugars like maltose

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23
Q

where is amylase found

A

in the small intestine
pancreas
salivary glands

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24
Q

what does protease break down and into what

A

proteins(like nuts) into amino acids

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25
Q

what does lipase break down and into what

A

fats into fatty acids and glycerol

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26
Q

where are lipids produced

A

pancreas and small intestine

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27
Q

How does bile help with the digestion of lipids?

A

it emulsifies lipids which increase the surface area for lipase enzymes to break them down

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28
Q

list the journey of food in digestion

A

mouth-oesophagus-stomach-small intestine-large intestine-rectum-anus

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29
Q

how does the mouth help digest food

A

chewing breaksdown food physically and salivary glands secrete amylase which breaks down carbs

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30
Q

what is the role of the stomach

A

-churns and contracts muscular walls t push and mix food around
-produces pepsin which breaks down proteins
-produces hcl which kill bacteria and provide suitable ph for pepsin to work

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31
Q

what is the role of the small intestine

A

absorbs digested food into bloodstream

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32
Q

what does the pancreas do

A

secretes/makes most enzymes into small intestine as pancreatic juices

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33
Q

what is the role of the gall bladder

A

secretes bile into small intestine
this bile neutralises acid in the stomach as it is alkali making ph ideal for digestive enzymes to function
it emulsifies fats as well

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34
Q

where is bile made/ stored and released into

A

made in the liver
stored into gall bladder
released into small intestine

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35
Q

what is the function of the small intestine after food is digested into many small pieces

A

absorbs food across intestine lining(exchange surface) straight into bloodstream

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36
Q

what are the adaptations of villi

A

-finger like projections that massively increase small intestine surface area-allows digested food to be absorbed into the bloodstream much quicker
-single layer of surface cells thick so nutrients only need to diffuse short distances
-good blood supply-maintains conc gradient

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37
Q

what does the large intestine do

A

absorbs excess water from the watery remains of undigestable remnants in the small intestine leaving behind faeces which is stored in the rectum before being removed

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38
Q

what are the 2 main roles of the digestive system

A

Digestion-process of breaking down large food molecules into smaller molecules

Absorption - process of absorbing these small food molecules into the body

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39
Q

how does chewing help in digestion

A

it makes food easier to swallow
it increases sa for enzymes to act on

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40
Q

what are some ways villi are adapted to absorb nutrients into the body

A

There are many villi, which gives them a large total surface area over which to absorb nutrients

They have a single layer of cells on their surface, which means nutrients only have to diffuse a short distance.

They have a good blood supply which maintains a strong concentration gradient between the lumen and the blood

The cells lining the villi have microvilli on their surface, which further increases the surface area

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41
Q

how do we prepare our sample for food tests

A

get food and use mortar and pestle and put crushed food into a beaker with distilled water and stir it with a glass rod until some dissolves. Filter out solution using funnel lined with filter paper to get rid of the solid bits of food.we now have our sample

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42
Q

bendedicks test

A

prepare 5cm3 of sample and 75 degrees water bath
add 10 drops of benedicks solution into test tube and place it in a water bath for 5 mins-use test tube rack to place it in water bath

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43
Q

what colour will benedick solution turn to if sugar is present

A

normal-stays blue
if sugars are present-brick red

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44
Q

how to prepare carb/starch test

A

get 5cm3 of sample
add few drops of iodine soution and shake

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45
Q

what is the colour change for carb test if starch is present

A

normal-browny orange
if starch is present-blue-black

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46
Q

prepare the test for proteins

A

add 2 cm3 of sample to test tube
add 2cm3 of biuret solution turning it blue shaking gently

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47
Q

what is the colour change if protein is present in the biuret test

A

blue-pink/purple

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48
Q

what is the role of the lungs

A

to get the oxygen we need from the air around us into our bloodstream where it can be transported to the rest of the body

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49
Q

describe the journey of air throughout our body

A

air passes through mouth or nose
then down our trachea
then divides between our 2 bronchi
further dividing between our bronchioles
it then reaches the site of gas exchange which is our alveoli

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50
Q

what are the adaptations of the alveoli

A

-they are 1 cell thick-reduced diffusion distance-so oxygen and c02 diffuse across at a faster rate
-they have a large sa-there are so many
-have moist walls allowing gases to dissolve-increasing rate of diffusion
-have a steep concentration gradient

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51
Q

How are alveoli adapted for efficient gas exchange?

A

Their walls are only one cell thick…

…which provides a short distance for diffusion

There are many of them giving a large total surface area

They are moist, which allows the gases to dissolve, and therefore diffuse more easily

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51
Q

Which substance inside red blood cells does oxygen bind to?

A

haemoglobin

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51
Q

how is c02 transported around the blood

A

dissolved in blood plasma

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52
Q

what is the role of the circulatory system and what does it rely on

A

to transport oxygen and nutrients to body tissues
it relies on blood(carries o2 and nutrients) / blood vessels(hold blood)/ heart(keeps blood moving through vessels)

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53
Q

why is the circulatory system called the double circulatory system

A

2 loops
-one carries deoxygenated blood from heart to the lungs-gains oxygen and flows back to heart
-the other carries the oxygenated blood to the tissues where it gives up the oxygen becoming deoxygenated and flows back to heart

54
Q

what is the heart made of

A

chambers called atrium(at the top) and ventricles(at the bottom)

55
Q

what are the role of valves

A

between chambers and vessels we find valves preventing backflow of blood

56
Q

describe the journey of blood through the heart

A

right side-deoxygenated
vena cava (from loop around body)
right atrium
right ventricle
pulmonary artery(lungs)

left side-oxygenated
pulmonary vein(from lungs)
left atrium
left ventricle aorta(to body)

57
Q

what cells act as pacemaker/ and what happens in certain peoples

A

cells in the right atrium which produce small electrical impulses in the walls of the heart causing them to contract-keeping beat steady

some peoples dont work so artificial pacemakers can be placed under skin just above the heart- they have wires that carries current down to heart telling it to contract regularly

58
Q

what is the difference between an artery and a vein

A

vein carries blood to the heart
artery carries blood away from the heart

59
Q

where does heart get its own oxyenated blood supply from

A

coronary arteries that branch off the aorta circing the heart ensuring the muscle tissue has all the nutrients/oxygen it needs

60
Q

which ventricle has thicker walls and why

A

the left because it has to pump blood at high pressure all around the body

60
Q

The journey of blood around the body

A

Body tissues ➔ vena cava ➔ right atrium ➔ right ventricle ➔ pulmonary artery ➔ lungs ➔ pulmonary vein ➔ left atrium ➔ left ventricle ➔ aorta ➔ body tissues

60
Q

what are the 3 blood vessels

60
Q

what do the 3 blood vessels do

A

-arteries-carry blood away from the heart
-capillaries-exchange nutrients +oxygen with tissues
-veins- carry blood back to the heart

60
Q

how are artery adapted to their function

A

blood is at high pressures

they have thick layer of muscle tissue to keep them strong/direct blood flow

they have thick layer of elastic tissue to be able to stretch and recoil

walls are quite thick vs its lumen

61
Q

what is the size of capillaries and what do they do

A

-small
-exchange substances with our cells
-take away Co2 and give nutrients and oxygen

61
Q

how are capillaries adapted and how does this adaptation help

A

1)walls are single cell thick
2)permeable-so substances can easily diffuse through them
3)lumen are tiny but are so many the total cross sectional area is huge(much higher than the arteries)-so blood is at lower pressure and slower giving it time to exchange substances

61
Q

how does the size of veins/lumen compare with other blood vessels

A

large
have biggest lumens

61
Q

what are the adaptations of veins for their function

A

thin walls-small layers of elastic fibres and smooth muscle

the blood they carry is at low pressure so the walls don’t need to be strong

-have valves

61
Q

what are nutrients that are exchanged between the blood in the capillaries and the body tissues?

A

amino acids and glucose

62
Q

what are waste products that are exchanged between the blood in the capillaries, and the body tissues?

A

Carbon dioxide
Urea

63
Q

In which order does blood flow through the three types of blood vessels?

A

Heart ➔ artery ➔ capillary ➔ veins ➔ heart

63
Q

what are the 4 things that make up our blood

A

white blood cells
red blood cells
platelets
plasma

64
Q

how much volume do red blood cells take up of our blood

65
Q

what is the role of red blood cells and what is it used for

A

carry oxygen from lungs to body tissues to be used for cellular respiration

66
Q

how does rbc carry oxygen from lungs to body tissues

A

red pigment haemoglobin binds to oxygen (oxyhaemoglobin)and splits back into oxygen and haemoglobin when travelling bodies tissues so oxygen can freely diffuse into our tissues

67
Q

what are the 2 adaptations of red blood cells

A

1)no nucleus creating more space for haemoglobin and oxygen
2)shaped as a biconcave disk to give them large sa to absorb oxygen

68
Q

what are 3 ways white blood cells defend us against infection

A

phagocytosis-engulf pathogens
producing antibodies-bind and help destroy them
producing antitoxins-neutralise toxins

68
Q

how much of our blood do white blood cells make up

A

<1% of our blood

69
Q

what do white blood cells do

A

defend us against infection

70
Q

what are platelets and what do they do

A

they are small fragment of cells that float around in our blood waiting till we get a cut where they act like glue patching it up]

blood clotting(stops microorganisms getting in/blood pouring out )

70
Q

what volume of blood does plasma take up

A

just over 50%

70
Q

what is plasma and what does plasma do to the blood

A

-the pale straw coloured liquid makes blood watery so it can flow
-it carries all the components of blood(rbc /wbc/platelets)
-carries nutrients(glucose and amino acids)
-carries waste products(co2 and urea)
/hormones/proteins and antibodies and antitoxins produced by wbc

71
Q

how much blood does an adult have flowing through their circulatory system at 1 given time

72
Q

why is getting stabbed a problem

A

may not be blood left over to deliver adequate oxygen to the tissues

73
Q

what are the 2 types of blood a stab survivor can be given+pros and cons

A

-artificial blood-blood substitute with salt water and adds volume to our circulatory system but can only replace 1/3 of our blood as there are no red blood cells

-blood transfusion-real blood donated

74
Q

what blood components have nucleus vs which dont

A

do
white blood cells
dont
rbc
platelets

75
Q

what are some nutrients that would be found in plasma

A

glucose, amino acids, fatty acids, and glycerol

76
Q

what are examples of cardiovascular diseases and what are they

A

coronary heart disease
faulty valves
heart attacks
heart failure

they are diseases related with the heart and the blood vessels

77
Q

what are treatments for cardiovascular diseases

A

stents
statins
replacement valves
replacement hearts

78
Q

what is coronary heart disease and what is used to treat it

A

coronary arteries get blocked by build up of cholesterol so lumen becomes narrower and less blood flows through and less oxygen reaches heart putting strain on heart increasing chance of heart attack

stents or statins

79
Q

what is a stent and what are its pros and cons

A

an expandable tube that can be placed inside the arteries and hold them open to make the blood keep flowing

pros
-surgery is quick
-effective for a long time
-effective almost immediately

cons
-require surgery-could lead to heart attack or infection
-could develop blood clot near the stent

80
Q

what is a statin
Pros and cons

A

a medication that alters balance of cholesterol in the bloodstream -decrease amount of bad cholesterol and increase amount of good cholesterol

pros-
lowers risk of chd , strokes abd heart attacks
cons-
must be taken regularly for years
-cause side effects(headaches or kidney failure)
-can take months to see positive effects

81
Q

what are problems we can get with valves

A

-blood leaking back as it cant close properly
-not enough blood passing though

82
Q

what are ways we can replace faulty valves

A

biological valves
mechanical(manmade) valves

both require surgery-risk of blood clot

83
Q

what is heart failure

A

when heart cant pump blood around body properly

84
Q

how can we replace faulty hearts

A

with a new heart which can either be
-artificial or
- biological

85
Q

what are the pros and cons of heart replacements

A

-artificial are only temporary
-biological cant be pigs or cows so we need a donor-which may take ages
-heart must also be accepted by immune system/could potentially be rejected as it sees heart as foreign and tries to destroy it
-immune system wont try and destroy it as it is made of metal and plastic

86
Q

What are factors that cause good health

A

Balanced diet
Sufficient exercise or sleep
Access to vaccine/medecine

87
Q

What is disease

A

A condition that caused ill health which can be caused by eg

Bad diet-diabetes

Or unrelated to our lifestyle like chicken pox

88
Q

What are the 2 types of diseases

A

Communicable and non communicable

89
Q

What are communicable diseases and examples

A

Diseases that can spread from person to person causes by viruses ,bacteria ,parasites and fungi

Examples are common cold
Malaria

90
Q

What are non communicable diseases and example

A

Diseases not spread between people

Eg asthma,chd cancer and diabetes

More commonly starting slowly and lasting long sometimes never going away

91
Q

What are non communicable diseases and example

A

Diseases not spread between people

Eg asthma,chd cancer and diabetes

More commonly starting slowly and lasting long sometimes never going away

92
Q

What are ways that non communicable and communicable diseases can combine

A

Immune system weakened making people catch communicable diseases more often than those without

93
Q

What is a risk factor

A

Something that increase chance someone will develop a certain disease

94
Q

What is obesity a risk factor for

A

Heart attacks
Diabetes

95
Q

What are tumours

A

Abnormal mass of cells from uncontrolled cell division and growth

96
Q

What is a benign tumour vs malignant

A

Benign don’t spread or invade tissues
Malignant invade tissues
Malignant spread
Malignant cause secondary tumours

97
Q

What are 4 risk factors for cancer

A

Smoking
Obesity
Uv light exposure
Drinking alcohol

98
Q

What is the structure of a leaf and function

A

Leaves are the site of photosynthesis
They need lots of co2 and water

-co2 diffuses into leaf through stomata at the bottom of the leaf

-these stomata are scattered by the lower epidermis which is a layer of epidermal tissue

-co2 enters spongy mesophyll tissue in the middle with lots of air gaps for gas to diffuse easily to the next layer

-palisade mesophyll layer packed with chloroplasts as this is where most photosynthesis happens

-above this there is the upper epidermis which are transparent to let sunlight through to chloroplasts

99
Q

What happens when sugar molecules are produce by photosynthesis

A

Phloem carries them to the rest of the plant

100
Q

What causes water loss Et the bottom of the leaves and what do they do to counter this

A

Stomata-keep them open for as short as possible

101
Q

Why do leaves need stomata open

A

To absorb as much co2 as they need

102
Q

What happens when guard cells are hydrated/unhydrated

A

-They are turgid so the gap between them increases allowing more co2 to go through

-guard cells lose water making them flaccid causing them to close conserving water vapour

103
Q

Why do guard cells close at night

A

As they are light sensitive and at night there is no light so photosynthesis is not taking place so co2 is not needed

104
Q

Why are stomata on the underside of the leaf

A

It is more shaded and therefore cooler so less likely chance that water will evaporate

105
Q

What are meristem tissues where are they found and what do they help the plant do

A

They are a plants stem cells which are found on the growing tips of the roots and shoots of the plants and differentiate into cells so plant can grow

106
Q

What is the movement of cell sap called

A

Translocation

107
Q

What do plant cells have in their end walls to allow cell sap to pass cell sap into phloem

108
Q

What does xylem transport in a plant

A

Water and dissolved mineral ions

109
Q

How do root hair cells absorb mineral ions from the soil?

A

Active transport

110
Q

How do root hair cells absorb mineral ions from the soil?

A

Active transport

111
Q

Which substance are xylem cells reinforced with to make them stronger?

112
Q

What is transpiration?

A

The evaporation of water from the leaves

113
Q

What is translocation

A

Transportation of sugars around plants by phloem

114
Q

What are sugars used for when they reach the cells

A

Energy
Or
Stored for energy later

115
Q

What differentiates phloem from xylem

A

Xylem have no cell ends with pores and are dead cells
They are also strengthened by lignin

116
Q

What is the role of xylem

A

They transport water and dissolved mineral ions from roots to stem to leaves where it is used in photosynthesis

117
Q

What is the evaporation of water from leaves

A

Transpiration

118
Q

what factors increase and decrease rate of transpiration

A

increase
temperature
light intensity
air flow
humidity

119
Q

how does air flow affect rate of transpiration

A

if it is windy the water that evaporates will be blown away quickly keeping conc gradient high increasing rate of transpiration

120
Q

what is humidity and how does humidity affect rate of transpiration

A

it is the measure of water vapour in the air

the concentration gradient is less steep so decreases meaning less water diffuses out so less rate of transpiration

121
Q

how does light intensity affect rate of transpiration

A

brighter it is more photosynthesis takes place so more stomata open to let in co2 needed for it.More water can evaporate as stomata are open