Organic Molecules Flashcards

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1
Q

What substances fall into the Carbohydrate category?

A

Sugars, starch, glycogen, and cellulose.

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2
Q

What is the basic building block of carbohydrates?

A

Glucose. All simple sugars are converted back to glucose by the body.

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3
Q

What elements make up carbohydrates?

A

Carbon, Hydrogen, and Oxygen.

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4
Q

Chains of _____ make up Protein.

A

Amino Acids

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5
Q

Name 3 substances that are made of protein.

A

Enzymes, Antibodies, Haemoglobin, Cell Membranes, Keratin

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6
Q

What is the definition of a Protein?

A

A substance whose molecules are made of many amino acids linked together; each different protein has a different sequence of amino acids.

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7
Q

What elements make up an Amino Acid?

A

Carbon, Hydrogen, Oxygen, Nitrogen.

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8
Q

What is the general name for fats and oils?

A

Lipids.

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9
Q

What is the difference between fats and oils?

A

Fats are solid at room temperature, oils are liquid at room temperature.

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10
Q

What elements make up Lipids?

A

Carbon, Hydrogen, and Oxygen. Same as Carbohydrates, but with much less oxygen.

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11
Q

What two smaller molecules are fats made of?

A

Glycerol and 3 fatty acids (Cricket Wickets)

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12
Q

What is an emulsion?

A

A liquid containing two substances that do not fully mix; one of them forms tiny droplets dispersed throughout the other.

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13
Q

With what do you test for starch?

A

Iodine, if it turns black-blue, starch is present.

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14
Q

With what do you test for sugar?

A

Benedicts solution. If it turns orange-red, sugar is present.

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15
Q

With what do you test for fats?

A

Ethanol. If a milky white colour appears, fat is present.

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16
Q

With what do you test for protein?

A

Biuret solution. If it changes to a purple colour, protein is present.