Organic Compounds Flashcards
organic chemistry
study of compounds of carbon
carbon
versatile atom, 4 valence electrons, bonds covalently
carbon backbones
long chains, branched molecules and rings of carbon
functional groups
small clusters of atoms that determine properties of an organic molecules
Hydroxyl
-OH, in sugars and alcohols
methyl
-CH3, in fats, oils, steroids, and amino acids
carboxyl
-COOH, in amino acids, sugars and proteins
amino
-NH2, in amino acids and proteins
phosphate
-H2PO4, in nucleic acids and ATP
polymers
molecules made of a repetitive series of identical similar subunits called monomers
polymerization
joining of monomers to polymer, achieved by dehydration synthesis
hydrolysis
opposite of dehydration
carbohydrate
hydrophilic organic molecule with general formula of (CH2O)n, n=number of carbon atoms
2:1 ration of hydrogen to oxygen
monosaccharides
simplest carbohydrates: glucose, galactose, fructose
-ribose, deoxyribose
disaccharides
made of 2 monosaccharides
- sucrose: glucose and fructose
- lactose: glucose and galactose
- maltose: glucose and glucose
oligosaccharides (polysaccharides)
short changes of three or more monosaccharides
proteoglycans
macromolecules where carbohydrate is dominant and a peptide/protein form a smaller component
moiety
components of proteoglycans