ORGANIC: carbohydrates Flashcards

1
Q

what is a carb

A

commonly known as sugars. contain c,h,o2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

chemical formula for glucose

A

C:H:O (1:2:1) = c6 h12 06

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

single sugar unit

A

monosaccharide- building block for more complex sugars classified by number of sugars present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

classification of carbs

A
1= monosaccharide
2= disaccharides
many= polysaccharides
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

monosaccharides

A

single sugars cannot be hydrolysed into a simpler form.
GLUCOSE, FRUCTOSE, GALACTOSE
soluble and sweet, form crystals when sugar solution dries out.
glucose is osmotically active = when is dissolves in h2o it lowers protoplasm in water potential which draws water into the cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

disaccharides

A

2 monosaccharides joined together in a glycosidic bond

MALTOSE ( seeds/beer) , SUCROSE (plants, sweetener) AND LACTOSE (milk)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

dehydrolysis

A

2 monomers join together and a water molecule is released. polymers build up - anabolic reaction involves the use of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

hydrolysis

A

water molecules are added when the bond between monomers are split. the breakdown of polymers- catabolic reaction as energy is being released.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

examples of dissacharides

A

glucose+ glusocse = maltose + water
glucose + fructose = sucrose + water
glucose + galactose = lactose + water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

polysaccharides

A

macromolecules = made from 100’s of glucose molecules.
long chains or folded branches
STARCH, CELLULOSE, GLYCOGEN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

starch

A

found in plants. insoluble in water. energy storage molecule in plant cells.
2 types of starch: amylose, amylopectin
digested as enzymes:
starch ___e___maltose___e___maltose__e__glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

cellulose

A

found in pant cell walls can only be broken down by enzymes found in plants and some bacteria. human body cannot digest cellulose therefore it is considered roughage and fibre.
cellulose__e__cellobiose__e__glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

glycogen

A

found in animals and stored in the muscles and liver.

glycogen__e__glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

polysaccharides

A

insoluble in water because they are too large. osmotically inactive- good storage tool. no taste and don’t from crystals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

biological importance of carbohydrates

A

important source of chemical energy for cellular respiration

soluble sugars such as glucose control osmotic balance of the protoplasm.

starch and glycogen are a reserve energy source

structural role for cellulose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly