Organic 1 Section 3 - Unit 15: Alcohols Flashcards

1
Q

Explain what is meant by the term dehydration (1 mark)

A
  • Removal of water
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2
Q

State the type of compound formed by dehydration of alcohols (1 mark)

A
  • Alkenes
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3
Q

Suggest suitable reagent(s) and condition(s) for the dehydration of alcohols (2 marks)

A
  • Concentrated sulphuric acid/concentrated phosphoric acid
  • High temperatures/150 – 200°C
  • Catalyst - aluminium oxide
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4
Q

State what must be added to an aqueous solution of glucose so that ethanol is formed (1 mark)

A
  • Yeast
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5
Q

Outline the essential conditions for hydration and fermentation. State the equation for the fermentation reaction. Compare the relative rates and the purity of the product obtained in each case by these two manufacturing processes. (5 marks)

A
Hydration reaction:
- Water
Fermentation reaction: 
- Yeast
- C6H12O6 → 2C2H5OH + 2CO2
Comparison of reactions:
- The rate of fermentation is slower than hydration
- The product of fermentation is less pure than the product of hydration
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6
Q

Ethanoic acid can be formed from bromoethane in two steps. Give reagents and conditions for
each step. Include in your answer the name of the mechanism for the first step and an equation for
the second step (9 marks)

A

General Equation:
- CH3CH2OH + 2[O] → CH3COOH + H2O (1)

CH3CH2Br (1) to CH3CH2OH (1):

  • NaOH (1)
  • Aqueous or warm (1)
  • Nucleophilic substitution (1)

CH3CH2OH to CH3COOH (1):

  • K2Cr2O7 or H2SO4 (1)
  • Reflux (1)
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7
Q

State the equation and two necessary conditions for a fermentation reaction (3 marks)

A
  • C6H12O6 → 2C2h5OH + 2CO2
  • Yeast
  • 30°C
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8
Q

State the reagent that you would use in the laboratory to oxidise ethanol to ethanoic acid (2 marks)

A
  • Acidified potassium or sodium dichromate

- Orange to green

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9
Q

State the meaning of the term carbon-neutral (1 mark)

A

An activity which has no overall carbon emissions to the atmosphere

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10
Q

State and explain the type of bond between H-C-H bond, its shape (3)

A
  • 109.5°
  • Tetrahedral
  • 4 bonding pairs of electrons are repelling
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11
Q

State and explain the type of bond between C-O-H bond, its shape (3)

A
  • 104.5°
  • Bent Line
  • 2 bonding pairs and 2 lone pairs of electrons
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12
Q

Explain why alcohols have high boiling points (3)

A
  • They form hydrogen bonds between other alcohol molecules
  • And this bond is strong
  • So high amount of energy is needed to overcome it
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13
Q

Partial oxidation of Primary Alcohols (5)

  • Conditions
  • Reagents
  • Colour Change
A
  • Aldehyde produced
  • K2Cr2O7
  • Dilute H2SO4
  • Distillation
  • Orange to green
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14
Q

Full oxidation of Primary Alcohols (5)

  • Conditions
  • Reagents
  • Colour Change
A
  • Carboxylic Acid produced
  • K2Cr2O7
  • Dilute H2SO4
  • Heat under reflux
  • Orange to green
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15
Q

Oxidation of Secondary Alcohols (4)

  • Conditions
  • Reagents
A
  • Ketone produced
  • K2Cr2O7
  • Dilute H2SO4
  • Heat under reflux
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16
Q

Tollens Reagent (5)

  • How it works (3)
  • Colour changes (2)
A
  • Contains silver nitrate in NH3
  • So oxidises aldehydes
  • Not ketones
  • So in aldehydes a silver mirror forms
  • No change in ketones
  • [Ag(NH3)2]+ + e– → Ag + 2NH3
17
Q

Fehling’s Solution (4)

A
- Contains blue copper (II) ions (gentle oxidising 
agent)
- Reduced to Cu+ ions (brick red)
- Aldehydes - colour change to brick red
- Ketones - no visible change
18
Q

Write a half equation for the overall oxidation of ethanol into ethanoic acid (1 mark)

A

CH₃CH₂OH + H₂O –> CH₃COOH + 4H+ + 4e-