Ordering Wine Guest Questions FAQ Flashcards

1
Q

I want a Chardonnay .

A

What do you typically drink ?
Oaked or unoaked ?
Are we thinking a bottle or a glass?
What are you thinking to enjoy as an appetizer ?
Raw Bar- crab, oysters,

Do we want to stick with white wine throughout the night or switch to red wine?
Seafood- Chablis
Chicken fried lobster -

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2
Q

I want a Cabernet Sauvignon ? Give follow up ordering questions for a very vague guest ? What do you recommend?

A
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3
Q

I’d like a Napa Cabernet Sauvignon?
List three red wines and guide a guest to picking one over the other …

A
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4
Q

“I’d like a glass of champagne? “ Ask questions to guide guest through three price points and a few details for the distinction based on taste and aroma?

A
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5
Q

I’d like a glass of Pinot ? What are the Clarifier questions for helping a guest reach a decision?

A
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6
Q

I’d like a glass of Merlot ? What are a few follow up questions to help a guest choose a wine they’d like or prefer based on their likes and dislikes ?

A
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7
Q

“I’d like a white wine ? “ what are 4 basic follow up questions when a guest is ordering wine and very uncertain ?

A
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8
Q

What are three skills to commanding the table with confidence and class ?

A
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9
Q

What wine pairs with Wagyu(filet)tartare ? BTG

A
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10
Q

What is the best wine pairing with lobster tails ? List three wines that can stand besides lobster

A
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11
Q

I’d like a French Bordeaux?

A
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12
Q

I like white burgundy what do you recommend?

A
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13
Q

I like white burgundy what do you recommend?

A
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14
Q

I like old fashioneds what do you recommend ?
Explain what makes them different briefly to inform guest.

A

What kind of steak do you want ?
I like to pair old fashioned with a blank steak .

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