Ordering Wine Guest Questions FAQ

Question 1

I want a Chardonnay .

Answer 1

What do you typically drink ?
Oaked or unoaked ?
Are we thinking a bottle or a glass?
What are you thinking to enjoy as an appetizer ?
Raw Bar- crab, oysters,

Do we want to stick with white wine throughout the night or switch to red wine?
Seafood- Chablis
Chicken fried lobster -

Question 2

I want a Cabernet Sauvignon ? Give follow up ordering questions for a very vague guest ? What do you recommend?

Question 3

I’d like a Napa Cabernet Sauvignon?
List three red wines and guide a guest to picking one over the other …

Question 4

“I’d like a glass of champagne? “ Ask questions to guide guest through three price points and a few details for the distinction based on taste and aroma?

Question 5

I’d like a glass of Pinot ? What are the Clarifier questions for helping a guest reach a decision?

Question 6

I’d like a glass of Merlot ? What are a few follow up questions to help a guest choose a wine they’d like or prefer based on their likes and dislikes ?

Question 7

“I’d like a white wine ? “ what are 4 basic follow up questions when a guest is ordering wine and very uncertain ?

Question 8

What are three skills to commanding the table with confidence and class ?

Question 9

What wine pairs with Wagyu(filet)tartare ? BTG

Question 10

What is the best wine pairing with lobster tails ? List three wines that can stand besides lobster

Question 11

I’d like a French Bordeaux?

Question 12

I like white burgundy what do you recommend?

Question 13

I like white burgundy what do you recommend?

Question 14

I like old fashioneds what do you recommend ?
Explain what makes them different briefly to inform guest.

Answer 14

What kind of steak do you want ?
I like to pair old fashioned with a blank steak .