FAQ 101 Of Guest Questions? Flashcards
Why is it called steak 48?
How much is the hot king crab entree ?
What should be said when guest asks?
3 legs all split down to the shoulder , one will have a claw
$198
2.25 lbs.
I’m interested in that butchers cut .
12 oz of Snake River Farms $175
Medium allows the steak to long enough to render those flavors and juiciness to be intense enough to match nicely with an outstanding or very good Bordeaux.
Or a big bold Cabernet from either Sonoma ,Napa , Oregon or Washington ?
That tomahawk sounds good.
For about 4 people it shares nicely.
$255 it’s around $63.5 person.
Features the impressive tomahawk ax like long bone.
That Australian Wagyu looks interesting I’ve never had that . What is Tajima mean ?
Small and Regular
$105. $135
Tajima is a specific bloodline from the black Wagyu cattle
“It’s extremely tender yet still firm on the palate, juicy ,silky , enduring flavor “
Raised on patires in cooler climate more temperate climate in Australia , NSW Southwrn Australia and Victoria .Then brought into an exclusive Wagyu feeding operation where they are fed 3 different specialized rations for a minimum of 350 days , closely monitored by a nutritionist
The 5 oz Miyazaki Wagyu sounds delicious.
It melts in your mouth like smooth Carmel ,leaving the silken finish of beef and butter on the tongue.
It’s a New York cut comes I. Rectangular 3 inch by 1 inch slices .
16oz. Boneless Wagyu
$135 Snake River Farms
I’d like a filet I’m sure what to get .
Bone in or boneless ?
We have a 8 or 12 boneless USDA prime and we also have those same two sizes with bone in 12 or 18 oz .
We also have our Australian Wagyu filet
Extremely tender yet still firm on the palate juicy silky enduring flavor
How much is the king crab legs ?
Are you wanting the hot entree or the chilled?
Chilled is 8oz . Split down the middle $48 dollars
I’m thinking about lobster.
We have a two 10 oz. twin tails lobster entree. They are North East Atlantic tails broiled with butter and paprika
Removed from the shell table side.
$96
I want a ribeye
22 oz regulate ribeye bone in USDA Prime
A 22 oz Dry aged ribeye
and
the kosher which we finished with duck fat instead of clarified butter
I’d like the Mac and cheese
For a kid…
Would you prefer our trational or the Alaskan king be crab and rock shrimp ?
Can suggest leaving off chives and breadcrumbs.
Can I get broccoli ? Sautéed will have
Sauteed will have a touch of fresh saved Parmesan cheese.
Steamed comes with a side of hollandaise sauce.
How much is the akc whipped potatoes ?
$48
Can I get french fries ?
I love the Parmesan cheese and truffle oil .