FAQ 101 Of Guest Questions?

Question 1

Why is it called steak 48?

Question 2

How much is the hot king crab entree ?
What should be said when guest asks?

Answer 2

3 legs all split down to the shoulder , one will have a claw
$198
2.25 lbs.

Question 3

I’m interested in that butchers cut .

Answer 3

12 oz of Snake River Farms $175
Medium allows the steak to long enough to render those flavors and juiciness to be intense enough to match nicely with an outstanding or very good Bordeaux.

Or a big bold Cabernet from either Sonoma ,Napa , Oregon or Washington ?

Question 4

That tomahawk sounds good.

Answer 4

For about 4 people it shares nicely.
$255 it’s around $63.5 person.
Features the impressive tomahawk ax like long bone.

Question 5

That Australian Wagyu looks interesting I’ve never had that . What is Tajima mean ?
Small and Regular
$105. $135

Answer 5

Tajima is a specific bloodline from the black Wagyu cattle
“It’s extremely tender yet still firm on the palate, juicy ,silky , enduring flavor “

Raised on patires in cooler climate more temperate climate in Australia , NSW Southwrn Australia and Victoria .Then brought into an exclusive Wagyu feeding operation where they are fed 3 different specialized rations for a minimum of 350 days , closely monitored by a nutritionist

Question 6

The 5 oz Miyazaki Wagyu sounds delicious.

Answer 6

It melts in your mouth like smooth Carmel ,leaving the silken finish of beef and butter on the tongue.
It’s a New York cut comes I. Rectangular 3 inch by 1 inch slices .

Question 7

16oz. Boneless Wagyu

Answer 7

$135 Snake River Farms

Question 8

I’d like a filet I’m sure what to get .

Answer 8

Bone in or boneless ?
We have a 8 or 12 boneless USDA prime and we also have those same two sizes with bone in 12 or 18 oz .
We also have our Australian Wagyu filet
Extremely tender yet still firm on the palate juicy silky enduring flavor

Question 9

How much is the king crab legs ?

Answer 9

Are you wanting the hot entree or the chilled?
Chilled is 8oz . Split down the middle $48 dollars

Question 10

I’m thinking about lobster.

Answer 10

We have a two 10 oz. twin tails lobster entree. They are North East Atlantic tails broiled with butter and paprika
Removed from the shell table side.
$96

Question 11

I want a ribeye

Answer 11

22 oz regulate ribeye bone in USDA Prime
A 22 oz Dry aged ribeye
and
the kosher which we finished with duck fat instead of clarified butter

Question 12

I’d like the Mac and cheese
For a kid…

Answer 12

Would you prefer our trational or the Alaskan king be crab and rock shrimp ?

Can suggest leaving off chives and breadcrumbs.

Question 13

Can I get broccoli ? Sautéed will have

Answer 13

Sauteed will have a touch of fresh saved Parmesan cheese.

Steamed comes with a side of hollandaise sauce.

Question 14

How much is the akc whipped potatoes ?

Answer 14

$48

Question 15

Can I get french fries ?

Answer 15

I love the Parmesan cheese and truffle oil .

Question 16

Can I get the Brussels sprouts ?

Answer 16

Our chefs preparation with bacon lardons

Question 17

Can I get the Brussels sprouts ?

Answer 17

Our chefs preparation with bacon lardons

Question 18

What is lobster escargot ?

Answer 18

2oz chick lobster meat tossed in garlic butter shallots and white wine divided into an escargot dish topped with truffle morney cheese sauce then baked and finished with bofin caviar .

Question 19

Can I get the Napa salad ?

Answer 19

Wonderful it’s prepared with red onions and red wine vinegrwtte.

Question 20

Can I get crab cakes ?

Answer 20

Tell chef you’re about to ring them in immediately so they can start working on it asap .
Two 5 oz . Crab cakes served with remoulade sauce .

Question 21

Can I get main lobster cocktail ?

Answer 21

Yes , it will be tail knuckle and claw meat 1 1/4 pound .
$54

Question 22

Can I have the ceaser salad ?

Answer 22

Our ceaser is

Question 23

I’d like some oysters.

Answer 23

We have 4 oysters this evening
2 from East coast
2 from West coast
Satori and Royal Miyagi both from British Columbia
And from the east coast beausoliel from New Brunswick. Canada, and Misty Point from Virginia.

Question 24

I’d like some oysters.

Answer 24

We have 4 oysters this evening
2 from East coast
2 from West coast
Satori and Royal Miyagi both from British Columbia
And from the east coast beausoliel from New Brunswick. Canada, and Misty Point from Virginia.

Question 25

Can I get the veal?

Answer 25

Chef recommends medium plus on the veal chop, however we can prepare it to your desired temperature. It’s 14oz. Milk fed veal is kown for being more tender then grain fed.