Oral and Esophageal Physiology Flashcards
Importance of bicarb in saliva
neutralizes lactate made by oral flora bacteria
protects tooth enamel
Secretions of:
parotid
submandibular
sublingual
parotid: serous (25% of total)
submandibular: mixed (70%)
sublingual: mucus (5%)
Parasympathetic salivary control
facial and glossopharyngeal n.
glossopharyngeal above palate
facial below palate
increase watery secretions
VIP and ACh
Sympathetic salivary control
cervical sympathetic chain
increase mucus secretions at low levels
stop secretions at high levels
NE on a1 and b1 receptors
Pregnancy/menapause and dry mouth
pregnancy: hypersalivation
menapause: hyposalivation
Xerostomia
subjective oral dryness
Dental complications of dry mouth
opportunistic infections
tooth decay (pH)
dysphagia
Salivary amylase function
cleave alpha-1,4 glycocytic linkages until reaches stomach acid
Tongue motor
CNXII hypoglossal
Tongue sensory
CNIX glossopharyngeal
CNVII facial
Dysguesia
inability to taste
infection, aging, nutritional deficiencies
UES and LES close between swallows to prevent
air entering stomach
acid entering esophagus
(thorax is a negative pressure!)
Steps in swallowing
tongue contacts hard palate
→ push bolus back
bolus passes over epiglotis
→ breathing inhibited
peristalis + gravity
→ moves bolus toward stomach
Coordination of swallowing with respiraration
medullary swallowing centers
CNIX and X
Primary peristalsis in esophagus
parasympathetic nerves and enteric neurons
circular and longitudinal muscles
food may get stuck ⇒ secondary peristalsis