Operations Case Studies Flashcards
McDonald’s - Strategic Role of Operations Management
McDonald’s sells at least 75 hamburgers every second and feeds 65 million people daily
Due to economies of scale, McDonald’s invested in a global operations training program, delivered through Hamburger University – creating consistency and efficiency, reducing overall costs
McDonald’s - Globalisation (as an influence)
McDonald’s has 39k restaurants across 100 countries
In 2020, McDonald’s was ranked 10th on Forbes’ list of the most valuable brands
The Russian invasion of Ukraine forced McDonald’s to sell off its operations in Russia at a substantial loss
McDonald’s - Technology (as an influence)
McDonald’s has signed long-term contracts with delivery companies Door Dash, Deliveroo, and Uber Eats, allowing the business to become more accessible to consumers
Experimenting with automated order taking in the Drive Thru using voice-recognition and machine learning
At least 50 employees in its Data Analytics team
Automated drink dispensers
Systems that extract waste heat from the kitchen air-conditioning to heat the hot water
Digital menu boards and displays that notify customers when orders are ready
Mobile ordering application
“Dynamic Yield”, a technology that suggests products
McDonald’s - Government Policies (as an influence)
Mandated by Food Standards Australia New Zealand that fast-food restaurants display calorie counts on its menus
Food safety plan based on Hazard Analysis Critical Control Point (HACCP) approach
A meat patty goes through 52 checks before arrival in a McDonald’s restaurant
McDonald’s - Legal Regulation (as an influence)
Ensure sites are located in commercially zoned areas
State-based laws – Workplace Health and Safety Act 2011 (NSW)
Responsible for enforcing laws and regulations around the COVID-19 pandemic
Federal laws – Australian Consumer Law 2010 (Commonwealth)
Australian Competition and Consumer Commission (ACCC)
McDonald’s - Environmental Sustainability
Committed to reducing greenhouse gas emissions to net zero by 2050
Introduction of LED lighting, energy-efficient kitchen equipment, sustainable packaging, and recycling
Support sustainable agricultural practices particularly in the production of beef
Use of rainwater tanks, instillation of time-flow taps, and water-efficient spray guns
Committed to sourcing 100% of guest packaging from renewable, recycled, or certified sources by 2025
Partnership with Ford where the husk of the coffee bean, which is unusable in coffee, is sold to Ford, where combined with other substances is moulded into car headlamp housing
Reduction in fuel consumption
McDonald’s - Corporate Social Responsibility
In 2020, McDonald’s Australia, together with its logistics partner, Martin Brower, provided Foodbank with 100k+ meals
McDonald’s refers to the following as the 3E’s, to ensure that the materials are produced in a responsible and ethical manner
- Ethical practices
- Environmental protection
- Long-term economic viability
Verified by organisations that McDonald’s coffee production is sustainable
McLibel case
In 2020, McDonald’s Australia announced that all chicken served in its stores is certified by the RSPCA
McDonald’s Australia has been using cage-free eggs since 2017
McDonald’s - Transformed Resources
Shift in customer preferences for healthier goods resulted in healthier goods
In 2011, negative feedback led to a change in coffee blends and processes
In 2021, McVeggie burger was removed due to lack of sales
McDonald’s - Transforming Resources
Employs 100K+ employees
In 2021, a large portion of the $2 billion USD invested was designated for facilities and systems
McDonald’s - Technology, Task Design, and Process Layout
Automatic drink dispensers
MyMaccas app or self-serve kiosk
IBM: speech recognition
McDonald’s - Customer Service
Goal of QSC&V [Quality, Service, Cleanliness & Value] for each and every customer, each and every time
McDonald’s - Performance Objectives
In 2020, senior executive Lucy Brady stated, “Speed is in our DNA.”
KPI time-related targets – 11 seconds to toast a bun, 20 seconds to assemble, and 14 seconds to wrap
70% of orders are placed in the drive-thru
Create Your Taste and Gourmet Creations menu provides flexibility and customisation and was a response to Subway’s success
McDonald’s - New product or service design and development
From McDonald’s website: “We’re testing a Crispy Chicken Sandwich that just might blow your mind”
McDonald’s - Supply Chain Management
Established relations with reliable suppliers, ensuring all beef patties are made from 100% Australian beef
McDonald’s - Outsourcing
95% of stores are ‘outsourced’ (franchised)
Sold McD Tech Labs and Dynamic Yield to IBM and Mastercard respectively; however, continues to work closely with these businesses – in a way outsourcing