Opening Bar Procedures

Question 1

Opening bar procedures

Answer 1

• inspect bar and clean where needed
• set up bar stools
• clean glassware
• set up bar tools and equipment
• set out floor and bar mats
• fill napkin caddy with straws and napkins
• check backup inventory
  -create a liquor list to hand off
• stick beer coolers
• set out bar towels
• prepare garnishes
• check keg levels
• count cash drawer
• wipe down counter
• clear beer lines
• inspect taps for dirt or bugs
• orangish liquor bottle set up for display, clean as needed