Beer And Wine

Question 1

What (4) things do you need to make beer?

Answer 1

Water, malted barely, hops, and yeast

Question 2

What’s are the (2) types of beer?

Answer 2

Ale - complex with more intense flavor profiles.

Lager- crisp and clean flavor profiles

Question 3

Blonde Ale - Blonde

Answer 3

Mild malt flavors and low to medium hop bitterness

Question 4

Wheat beer - Dark Blonde

Answer 4

Cloudy appearance and a prominent yeast flavor

Question 5

American Pale Ale (APA) - Burnt orange

Answer 5

Low to moderate malt character and moderate to high hop flavor

Question 6

India Pale Ale (IPA) - dark burnt orange

Answer 6

Pronounced hop bitterness

Question 7

American Amber Ale - Amber/ reddish

Answer 7

Malty with a balanced hop bitterness

Question 8

Irish Red Ale - dark red

Answer 8

Caramel maltiness with notes of toffee

Question 9

American Brown Ale - brown

Answer 9

Roasted malt flavored with medium intensity characters of caramel and chocolate

Question 10

English Brown Ale - lighter brown

Answer 10

Sweeter on the palate with roasted malt with a nutty character and low bitterness

Question 11

Porter - dark brown

Answer 11

Notes of chocolate with a mild roast finish

Question 12

Stout- dark brown

Answer 12

Heavily roasted flavors with notes of chocolate coffee and molasses

Question 13

Pint glass

Answer 13

16oz- General beer glass good for any beer

Question 14

Imperial pint

Answer 14

20oz- Variation of a pint glass used traditionally with English beers

Question 15

Beer mug

Answer 15

Large with thick glass to help insulate

Question 16

Pilsner

Answer 16

Slender design used to appreciate color and carbonation bubbles

Question 17

Weizen

Answer 17

Traditionally used with wheat beer. Curved top helps to trap a thick foam head

Question 18

Tulip

Answer 18

Glass with a flared lip to help capture head and promote aromas

Question 19

Snifter

Answer 19

Typically used for beers with strong flavor and aroma, such as an IPA

Question 20

Goblet/ Chalices

Answer 20

Often used with heavy malt beers. Wide opening to better analyze flavor profile and aroma

Question 21

Chardonnay

Answer 21

White

Question 22

Sauvignon Blanc

Answer 22

White

Question 23

Pinot Grigio

Answer 23

White

Question 24

Cabernet Sauvignon

Answer 24

Red

Question 25

Merlot

Answer 25

Red

Question 26

Pinot noir

Answer 26

Red

Question 27

White Zinfandel

Answer 27

Rosé

Question 28

Prosecco

Answer 28

Sparkling

Question 29

Vermouth

Answer 29

Fortified