Oltrepo Pavese Metodo Classico DOCG Flashcards
1
Q
What grape is emphasized in this area of production?
A
Pinot Nero, wine must contain min 70%
2
Q
What percentage of Pinot Nero must be in the wine to label it with varietal?
A
85%
3
Q
Aging requirments for non vintage?
A
15 months on the lees
4
Q
aging requirements for vintage?
A
Two years
5
Q
What may still wines from the region be released as?
A
Oltrepo Pavese DOC