Central and Southern Italy Flashcards

1
Q

Who is Marquis Mario Rocchetta?

A

“Super Tuscan” trailblazer who released the first vintage of Sassicaia in 1968

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2
Q

What is the first vintage of Sassicaia?

A

1968

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3
Q

Who is Piero Antinori”

A

The nephew of Marquis Mario ROcchetta, who released the first vintage of Tignanello

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4
Q

What is the climate of Tuscany?

A

Dry maritime, with harsh winters and long hot summers

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5
Q

What is the climate of. Montepulciano

A

More continental than the rest of Tuscany

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6
Q

What two grapes are often added to Sangiovese when blending is allowed.

A

CS & Colorino (for color and power)

Canaiolo (for softness)

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7
Q

What is Italy’s most planted varietal?

A

Sangio

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8
Q

What grapes are allowed in the Brynello di Montalcino DOCG

A

100% Sangiovese

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9
Q

What is the most planted white grape in Italy

A

Trebbiano Toscano

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10
Q

What year was Chianti upgraded to DOCG?

A

1984

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11
Q

What are the seven sub zones of Chianti

A
Classico
Rufina
Colli Fiorentini
Colli Senesi
Colline Pisane
Colli Aretini
Montalbano
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12
Q

Aside from Classico what is the next most important chianti sub zone and who dominates production?

A

Rufina- Dominated by the Frescobaldi Firm

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13
Q

What tiny DOC is within Rufina?

A

Pomino DOC- This is a DOC for red and white grapes that allows a higher percentage of international grapes

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14
Q

Who are the only two producers in the Pomino DOC?

A

Frescobladi & Fattoria Salvapiana

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15
Q

What of the 7 sub zones of chianti has the highest min % of Sangiovese?

A

Colli Senesi- min 75%

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16
Q

What two white grapes are most commonly blended into the Chianti DOCGS?

A

Trebbiano Tosacano and Malvasia

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17
Q

CS+CF may not exceed what % in the Chianti DOCGS?

A

15%

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18
Q

Define Governo

A

The practice of refermenting with the juice of dried grapes to make the wines stronger and initiate Malo - this is not common amongst top quality producers

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19
Q

What does Governo All’uso Toscano indicate on a label?

A

Refermentation with the juice of dried grapes to strengthen the wines & initiate malo- not common amongst the top producers

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20
Q

When may Chianti Normale wines be released?

A

March 1st following harvest

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21
Q

Name three sub zones of chianti that require additional aging?

A

Florentine (sub of Rufina)

Montespertoli
Colli Fiorentini

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22
Q

How long must chianti riserva be aged?

A

Min 2 years following March 1st

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23
Q

What does Chianti Superiore require?

A

Additional .5% alcohol and lowered yields

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24
Q

What year were both the Chianti DOC and Chianti Classico DOC upgraded to DOCG

A

Both in 1984

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25
Q

What are the 4 original villages of Chianti Classico DOCG

A

Radda
Gaiole
Castellina
Greve

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26
Q

Chianti Classico must be what % Sangio

A

80%- as of 2006 no white grapes are permitted

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27
Q

Min alc for chianti classico DOCG vs Chianti DOCG

A

Classico Min alc- 12%

Chianti min alc- 11.5%

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28
Q

As of 2006 what is no longer permitted in Chianti Classico DOCG

A

White grapes

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29
Q

Aging requirements:

Chianti Classico DOCG-

Chianti Classico Riserva DOCG-

Chianti Classico Gran Selezione DOCG (introduced in 2013)-

A

Chianti Classico DOCG- 1 year

Chianti Classico Riserva DOCG- 24 months/ w 3mnths in bottle from Jan 1st

Chianti Classico Gran Selezione DOCG- 30 months w/ 3mnths in bottle from jan 1st

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30
Q

Who is credited with the creation of the Brunello style?

A

Clemente Santi of Biondi-Santi was credited with isolating the Brunello clone and bottling it alone in 1865- 1st real vintage was 1888 with the Brunello riserva

31
Q

The square hill of Montalcino overlaps which chianti sub zone?

A

Senesi

32
Q

What is the Brunello clone?

A

Sangiovese Grosso (Brunello)

33
Q

Brunello diu Montalcino min sangio?

A

100% Sangiovese Grosso (Brunello)

34
Q

Min aging for Brunello and Brunello Riserva

A

Brunello- 2 years in wood w. 4 months in bottle - may not be released until Jan 1st of the 5th year following harvest

Riserva- 2 years in wood, with 6 months in bottle. May not be released before jan 1st of the 6th year following harvest

35
Q

Brunello must be bottled with what closure

A

Cork

36
Q

Vigna on brunello indicates what?

A

Single Vineyard

37
Q

Higher altitude Montalcino soil type

A

Galestro (soft marl)

38
Q

Lower altitude Motalcfino soil type

A

Clay

39
Q

Biondi Santi and Soldera are more modernist or traditionalists

A

Traditionalists

40
Q

Name two modernist Brunello producers

A

Cassanova di Neri

Mastro Janni

41
Q

Min aging requirements for Rosso di Montalicino

A

1 year (no requirements for oak) wines must still be 100% sangio

42
Q

The Sant’Antimo DOC was created for what?

A

Created in 1996, the Sant’Antimo DOC was created for Montalcino producers to make “Super Tuscans”- The wines may be red or white

43
Q

Moscadello di Montalcino DOC make make wines in what style

A

White, Sparkling and Sweet

Wines are made from Moscadello (Moscato Bianco)

44
Q

What style of wine is made in Vino Nobile di Montalcino

A

Min -70% Sangiovese (prugnolo Gentile clone) aged for a min 2 years, with one in wood

Riserva wines are aged 3 years with one in oak

45
Q

What style of wine is made in Morelino di Scansano

A

Red wine based on min 85% sangio

Reserva wines are aged min 2 years

46
Q

What is required in the Carmignano appellation and what does it overlap?

A

It overlaps Montalbano and it requires min 50% Sangiovese with min 10-20% CS+CF

47
Q

Where is bolgheri located/

A

Northern Maremma

48
Q

First vintage of Tignanello

A

1971

49
Q

Tignanello is made of what % Sangiovese?

A

85%- as of the 1982 vintag

50
Q

Solaia is based in what grape

A

CS

51
Q

Massetto is based in what grape?

A

Merlot

52
Q

Le macchiole is based on what grape?

A

CF

53
Q

What were the first three super tuscans to embrace 100% Sangiovese?

Why were they released as Vino de Tavola?

A

San Felice’s- Vigorello

Montevertine’s- Le Pergole Torte

Isole e Olena’s Cepparello

Pure varietal bottling were not allowed in the DOCG

54
Q

What may be made in the Bolgheri SOC

A

Red white and rose

55
Q

Bolgheri Superiore aging and alc requirements

A

Min 2 years w. 1 in oak

min 12.5% alc

56
Q

What is the one legal subzone of Bolgheri DOC

A

Bolgheri Sassicaia DOC- the only true monopole DOC in all of italy- 2013

57
Q

What is the only true monopole DOC in italy

A

Bolgheri Sasicaia DOC 2013

58
Q

What DOCG island is 12 miles of the coast of Maremma, what may they make

A

Elba Aleatico Passito DOCG- Red passito wines based on Aleatico

59
Q

What is the only white wine DOCG in Tuscany, what may they make?

A

Vernaccia di San Gimignano DOCG- produced on sandy soils in the province of Siena

60
Q

Tuscan Vin Santo is normally produced using what grapes?

A

Dried grape wine produced from Trebbiano and Malvasia

61
Q

What are two moderating factors of Umbria?

A

The appenines Moutains

Winds funneling of the Tyrrhenian Sea

62
Q

What is the most important DOC of Umbria

A

Orvieto DOC

63
Q

What are the grapes of Orvieto DOC

A

Grechetto and Trebbiano Toscano

64
Q

Orvieto DOC wines may be what?

A

White- dry or sweet may show botrytis

65
Q

What is the sole DOC within the Orvieto DOC and what may they produce

A

Lago di Corbara DOC

66
Q

Sagrantino di Montefalco DOCG is located where and may produce what?

A

Umbria- wines from 100% sagrantino

67
Q

Min aging for sagrantino di Montefalco DOCG

A

37 months with 12 in wood

68
Q

Name one major producer in Sagrantino di MOntefalco DOCG

A

Paolo Bea & Marco Caprai

69
Q

What is produced in the Torgiano Rosso Riserva DOCG what are the aging requirements?

A

70-100% Sangio

3 years w. 6mnths in bottle

70
Q

What is the most important grape of the Marche?

A

Verdicchio

71
Q

Name one moderating feature of the Marche

A

The Adriatic Coast

72
Q

Name two DOCGs for Verdicchio production in the Marche

A

Verdicchio di Matelica Riserva DOCG

Castelli di Jesi Verdicchio Riserva DOCG

73
Q

What is the capital of the Marche?

A

Ancona

74
Q

Conero Rosso Riserva DOCG is made of what?

A

Min 85% montepulciano and a max 15% sangio