Old and New School

Question 0

Smoked bacon manhattan

Answer 0

2-3 dashes bitters
15 mls maple syrup
15 mls sweet vermouth
15 mls dry vermouth
60 mls bacon fat washed bourbon

METHOD: build and stir over ice in glass.
Strain into margarita glass.

GARNISH: maraschino cherry.
Speared crispy bacon.
Smoke.

Question 1

Bramble

Answer 1

10 mls creme de mure.
15 mls sugar syrup.
30 mls lemon juice.
50 mls tanquery.

METHOD: build and stir
Pour over crushed ice.

GLASS: old fashioned.

GARNISH: lace with mure

Question 2

Rattlesnake

Answer 2

Absinthe 
Egg white
10 mls lemon juice
10 mls sugar syrup
45 mls bourbon

METHOD: shake.

GLASS: vintage.

GARNISH: N/A

Question 3

Ping Pong

Answer 3

Egg white
Dash of Sugar Syrup
10 mls Lemon Juice.
60 mls Sloe Gin.

METHOD: Shake and double strain.

GLASS: Mixed glassware

Question 4

Clover Club

Answer 4

10 mls Sugar syrup.
10 mls Egg white.
20 mls rasberry puree.
20 mls Lemon juice.
50 mls Old Tom.

METHOD: Shake and double strain.

GLASS: Antique.

GARNISH: N/A.

Question 5

Cugat Congo

Answer 5

Dash of absinthe.
Dash of sugar.
Dash of lime juice.
10 mls grenadine.
50 mls light rum.

METHOD: Shake and double strain.

GLASS: Coupet.

GARNISH: lime twist.

Question 6

20th Century

Answer 6

Dash of sugar.
Egg white.
15 mls Lemon juice.
15 mls White Cacao.
20 mls Lillet Blanc.
30 mls Gin.

METHOD: Shake and double strain.

GLASS: Coupet.

GARNISH: Lemon twist.

Question 7

Phoebe Snow Cocktail

Answer 7

Dash of water.
1 spoon of absinthe.
35 mls Dubonnet.
35 mls Cognac.

METHOD: Stir and strain.

GLASS: Coupet.

GARNISH: Cherry.

Question 8

Earl Grey and Mandarin Sour

Answer 8

Egg white.
10 mls Sugar syrup.
20 mls Lemon juice.
50 mls belvedere mandarin.

METHOD: Shake and strain filling 2/3 of a dbl. T/up with cream and level.

GLASS: Double.

GARNISH: Earl grey cream.
2 straws planked.

Question 9

Smoked Chocolate Sazerac

Answer 9

1 spoon of sugar.
2 dashes of Peychard.
15 mls White Cocao.
60 mls Sazerac Rye.

METHOD: absinthe wash glass
Stir ingredients is glass and pour.
Place on tray with napkin and chocolate on glass rim.
Cover with dome and smoke.

GLASS: Stemmed Old Fashioned.

GARNISH: Chocolate.
Smoke.

Question 10

La Premiere

Answer 10

50 mls Popcorn Rum.
Top with coke.

METHOD: build over ice.

GLASS: classic coke glass.

GARNISH: Popcorn.
Lime.
Stripped straw.

Question 11

Beachside Classic

Answer 11

1 shot Piña Colada 1 Candied mint 1 shot Goslings Dark
Sorbet. leaf. Rum.
W/ roasted coconut. 1 Mojito jelly. 30 mls Ginger Beer
Pinch fizz powder. Top of lime Espuma
1 syringe of Mint/
Lime/Rum syrup.

METHOD: Serve on Side. Build. Build and serve on
side.

GLASS: Long Shot. Spoon. Over sized shot.