New Cocktails Flashcards
Beer Tai
Dash Angostura Dash of Sugar 15 mls Lime Juice 20 mls Orgeat 40 mls Dark Rum Top with Light Ale
GLASS: Beer Glass
METHOD: Shake then top with beer
GARNISH: Lime Sq
Mint Sprig
Umbrella
Mexican Mule
Dash Lime Juice Dash Agave Syrup Dash Pamparo 30 mls Smoked Mezcal Top with Ginger Beer
GLASS: Jam Jar
METHOD: Build
GARNISH: Dehydrated Lime Wheel
Pistachio and Rockmelon
Dash Sugar Syrup
6 pieces Rockmelon
10 mls Melon Liqueur
45 mls Vodka
GLASS: Coupette
METHOD: Muddle/Shake/Dbl Strain
GARNISH: Platter
Pistachio foam/nuts/sorbet
Nettle Gimlet
Dash Egg White Dash Lime Cordial Dash Apple Juice Scoop of Nettle Sorbet 15 mls Nettle Syrup 45 mls gin
GLASS: Coupet
METHOD: Shake
GARNISH: Nettle Flakes
Summer Garden
3-4 Cucumber Pieces 15 mls Elderflower 20 mls Cider 30 mls Apple Juice 50 mls Cucumber Gin
GLASS: Coupette
METHOD: Muddle/Shake
GARNISH: Turf Platter
Edible soil and absinthe worms
Watering can with dry ice and cut grass essence
iPod and eyemask
Gardening tools
Floating cucumber with English flag
Breakfast Mojito
1 Tube of Mojito Toothpaste 1 Beaker of Mojito Mouthwash 1 Amouse Bouche Spoon candied Mint Leave & fizz powder 1 Injection of Pamparo Blanco and soda Shot glass of Pamparo Anejo
GLASS: Set up on Mirror
GARNISH: 2 lime sq
2 Toothbrush
Smokin Dark & Stormy
45 mls Smoked Goslings
Top with Homemade Ginger Beer
GLASS: Big Jam Jar
METHOD: Build over Ice
GARNISH: Lime Sqeeze
De-hydrated Lime Wheel
Smoke
Honolulu
Dash Angostura 10 mls Lemon 15 mls Sugar 20 mls OJ 20 mls PJ 45 mls Gin
GLASS: Sugar Rimmed Coupette
METHOD: Shake and Strain
GARNISH: Pineapple and Cherry Flag
Laneway Spice Watermelon
6-8 Watermelon Pieces 10 mls Lime 10 mls Cointreau 20 mls Sugar Syrup 45 mls Silver Tequila
GLASS: Chilli Salt Rimmed Coupette
METHOD: Shake and Strain
GARNISH: Watermelon Triangle
