Classic

Question 0

South Side

Answer 0

4-6 Clapped Mint Leaves
10 mls Sugar Syrup
15 mls Lime Juice
60 mls Gin

METHOD: Shake and DBL Strain

GLASS: Coupette

GARNISH: Slapped Mint Sprig

Question 1

Aviation

Answer 1

Dash of sugar.
7.5 mls creme de violette.
10 mls maraschino liquer.
15 mls lemon juice.
45 mls Aviation gin.

Method: shake.

Glass: Copette.

Garnish: maraschino cherry.

Question 2

Mint Julep

Answer 2

Hand full of mint
20mls Sugar Syrup
45 Mls Bourbon

GLASS: tin cup

METHOD: build with crushed ice.

GARNISH: Mint sprigs.

Question 3

Singapore Sling

Answer 3

Singapore Sling from 28 Hong Kong Street bar, Singapore
2 dashes angostura bitters
2 dashes Peychaud's bitters
1 ounce Bénédictine
1 ounce lime juice
1 ounce Luxardo Sangue Morlacco
1.5 ounces gin
Ice
2 ounces soda water
Lime peel, for garnish

GLASS: Hurricane or Collins

METHOD: shake all but soda and lime peel

GARNISH: Lime Twist