Cocktails Of The House

Question 0

Elderflower & Lychee Breeze

Answer 0

2-3 pieces of Ginger. 15 mls Elderflower Cordial.
1-2 Kaffir Lime Leaves. 45 mls Ketel one.
2 Lychees. 60 mls Apple Juice.

METHOD: Muddle fruit,
add ingredients, shake quickly & strain
cap with crushed ice

GLASS: Highball

GARNISH: Kaffir Lime Leaf.
Straw.

Question 1

Granny Smiths Cider Apple Sour

Answer 1

10 mls Apple Liqueur
10 mls Sugar Syrup
10 mls Egg White
20 mls Lemon Juice
30 mls Apple Juice
30 mls Grannysmith Apple Cider
45 mls Ketel one Vodka

METHOD: Shake very well and pour over a Cider Ice Sphere and ice cubes.

GLASS: Old fashioned.

GARNISH: Apple fan x3.
Spoon.
2 straws.

Question 2

Champagne and Strawberry Martini

Answer 2

Dash Sugar Syrup
20 mls Crème De Fraise
40 mls Strawberry Purée
45 mls Kettle One

METHOD: Shake & double strain

GLASS: Coupet

GARNISH: Champagne emulsion.
3x dehydrated
strawberry wheels.

Question 3

Laneway Flip

Answer 3

1 Egg White
2 drops Dandelion Bitters
  20 mls Sugar Syrup
  40 mls Averna (amaro)
150 mls bottle of stout

METHOD: Dry shake Guinness.
Add ing. Shake well.

GLASS: Glass Footed Mug

GARNISH: Dust Nutmeg

Question 4

Smokin Tiki Punch

Answer 4

2 dashes of bitters
10 mls Sugar Syrup
20 mls Passionfruit Purée
20 mls Apricot Brandy
40 mls Pineapple Juice
40 mls Pamparo

METHOD: Dry ice in tiki mug
Put all ingredients into shaker, shake.
T/up tiki mug with ice.
Pour into tiki mug.

GLASS: Tiki mug.

GARNISH: Mint sprig.
Stripped straw.

Question 5

Bubblegum Sour

Answer 5

Dash of Egg white.
15 mls Sugar Syrup.
20 mls Lemon Juice.
25 mls Bubblegum Syrup.
45 mls Ketel one Vodka.

METHOD: Shake and Strain into old fashioned.
Cap with crushed ice.
Drizzle bubblegum over top.

GLASS: Old Fashioned.

GARNISH: Lemon wedge
Cap w/crushed ice.
Bubblegum Stick.
2x stripped staws.

Question 6

Smoked “BBQ” Mary

Answer 6

45 mls Bacon infused Vodka
Top with BBQ Mary Mix

METHOD: shake and strain.

GLASS: highball.

GARNISH: Crisp bacon.
tomatoes roll in black pepper and salt.

Question 7

Laneway Mule

Answer 7

45 mls Ketel one
Top with house made ginger beer

METHOD: build.

GLASS: Copper mug- brown paper bag.

GARNISH: lime wedge.
Stripped straw.

Question 8

Smoked Boulevardier

Answer 8

30 mls Campari
30 mls Sweet Vermouth
50 mls Bourbon

METHOD: Build over dry ice and stir.
Smoke and serve with 2x orange peels.

GLASS: Old Fashioned.

GARNISH: 2x Orange twists
Black pepper twist

Question 9

Spiced Agave Margarita.

Answer 9

10 mls Cointreau 
30 mls Spiced Agave Syrup
30 mls Fresh Lime Juice
45 mls Spiced Don Julio
Twist of pepper

METHOD: shake and double strain

GLASS: Coupette

GARNISH: half chilli salt rim
Lime wheel
Twist of pepper

Question 10

Kentucky Punch

Answer 10

10 mls Apple liqueur
25 mls Elderflower
50 mls Bulliet
60 mls Apple juice

METHOD: 3/4 fill glas with ice
Shake and strain
Top with crushed ice.

GLASS: schooner

GARNISH: lime wedge
Apple fan