Olcc

Question 0

In handling alcoholic liquor violations, what should local law enforcement officers do?

Answer 0

Investigate the violation

Request olcc assistance if needed

Forward a copy of your report to the olcc

Question 1

What is the primary function of the field operations division?

Answer 1

Field operations division: enforcement division

Gain compliance with OR liquor act
Reduce underage drinking
Over service of Etoh
Unlawful activities related to sales of Etoh thru education and enforcement

Question 2

In a MIP citation, what are the three P’s to remember?

Answer 2

1) parent (or guardian)
2) permission
3) presence

Question 3

What type of ID’s can a seller accept?

Answer 3

Valid DL from any state

Valid state issued ID card from any state

Valid passport

Military ID

Question 4

What must the seller do if a person has no form of ID?

Answer 4

Must fill out a statement of age card and require 2 pieces of ID:

1) person name, address, DOB, signature and physical description
2) back up ID with name-SSN, credit/debit card

Question 5

What is reasonable doubt in olcc?

Answer 5

If a person looks under 26 years of age, the sellers must check ID

Question 6

What is TLC when checking for a false ID?

Answer 6

Touch-for alterations

Look- for alterations

Check- for authenticity

Question 7

What is a keg?

Answer 7

Having capacity of 7 or more gallons

Usually 15.5 and 7.5 gallons and called pony kegs

Question 8

What are some investigations inside stores?

Answer 8

Mom and pop stores

Convenience stores

Supermarkets

Question 9

When a service permit application is submitted, and the olcc receives it. How long does the applicant have to take the education class?

Answer 9

45 days

Question 10

What may an employee 18-20 years old do?

Answer 10

Take/serve found and Etoh I’m connection w/food in unrestricted areas

Pour Etoh as a service to patrons

Draw from a tap if it’s not prohibited to minors

Enter areas prohibited to minors to pick up service drinks

Question 11

What are some things an 18-20 year old cannot do?

Answer 11

Mix drinks

Serve drinks in the bar/lounge area

Take food orders in areas prohibited to minors

Question 12

What hour notice does the olcc give a licensee for examination of books and records?

Answer 12

72 hour notice

Question 13

How many letters of reprimand shall an olcc impose?

Answer 13

3 violations within a 2. Year period

Further violations may result in cancellation

Question 14

What are some olcc services programs?

Answer 14

1) minor and adult decoy
2) undercover checks
3) joint agency operations
4) technical advice
5) educational presentations

Question 15

What are the three divisions of the commission?

Answer 15

1) regulatory-enforcement division
2) merchandising
3) support service

Question 16

What are the three most common types of licenses for individuals and business?

Answer 16

1) off premises sales license- beer wine off premises only
2) on premises sale license- on or off premises beer or wine
3) full on premises sale licenses- sale of beer/wine and hard liquor on premise only

Question 17

What are the 6 minor postings?

Answer 17

1 when entire business is sale/service of Etoh as main activity-tavern

Question 18

What are “party balls”?

Answer 18

Are not Kegs by definition because they hold less than 7 gallons of beer

Therefore they are not required to be tagged and a olcc receipt is not completed

Question 19

If a person aged 18-20 has a service permit, and applies to work at a bar/tavern (establishment w/#1 minor posting) are they able to?

Answer 19

No

Employees cannot employe a person if under age and they have a #1 minor positing

Regardless if they have a service permit

Question 20

What are special licenses that the olcc can issue?

Answer 20

1) use of a annual licenses: person already possess a premise liquor license, allows to use the licenses away from licensed premiss
2) temporary sales licenses: allows sales of malt beverages not containing 14% Etoh on premises and sealed containers off premises
3) special event winery/growers license: sale of wine not containing more than 14% Etoh on premises and sealed containers off premises