Obesity and regulation of appetite (Pathophys) Flashcards

1
Q

BMI of an obese person

A

> 30

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2
Q

Indirect measure of central adiposity

A

Abdominal obesity (40 inches in men, 35 in women)

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3
Q

Percentage of obesity that is genetic

A

50%

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4
Q

What is REE

A

Resting energy expenditure: basal metabolic rate (2/3 daily energy spent)

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5
Q

What is EEE

A

Exercise energy expenditure

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6
Q

What is TEF

A

Thermal energy of food: energy required to eat and digest food

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7
Q

Examples of NEAT

A

Fidgeting and shaky legs

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8
Q

Two major obesity mutations

A

Melatonin-4

Leptin

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9
Q

Environmental risks factors for obesity

A
Diet and physical inactivity
Education
Socioeconimic status
Obesagins (endocrine disrupting chemicals (trans fat)
Mutations in human microbiome
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10
Q

Why may mutations in micro biome increase obesity? examples

A

Stool of obese patients showed they take in more of the food they eat
Bacteriodes higher in leaner patients
Firmicutes lower

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11
Q

Best diet to increased bacteriodes

A

Low carb

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12
Q

What is leptin

A

Hormone that regulates weight loss by decreasing appetite

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13
Q

Leptin level in obese patients**

A

Increased

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14
Q

What is Grehlin

A

Stimulates appetite

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15
Q

Grehlin levels in obesity**

A

Decreased

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16
Q

Endocannabinoid role in obesity

A

Signals hunger increase, is overactive in obesity and can increase insulin resistance in peripheral tissues

17
Q

How does leptin work**

A

Blocks orexigenic pathway (by blocking NPY neurons)

Stimulates POMC through MC4 receptors

18
Q

What will MC4 receptor mutation cause

A

Will cause leptin to be ineffective

19
Q

One positive of obesity**

A

Increased bone mineral density

20
Q

Qualifications for Lap surgery

A

BMI > 35 plus 2 comorbidities