obesity Flashcards

1
Q

What’s the recommended maximum daily sugar intake? (in grams)

A

Adults 30g
children (7-10) 24g
children (4-6) 19g

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2
Q

What’s the recommended maximum daily sugar intake? (in cubes)

A

Adults 7 cubes children (7-10) 6 cubes

children (4-6) 5 cubes

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3
Q

what is the recommended weekly amount of physical activity for adults

A

150 mins mod intensity or 75 vigorous intensity
minimise sedentary time
strength and improve balance 2 days a week

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4
Q

what is the definition of obesity

A

Obesity is a disorder in which excess body fat has accumulated to an extent that health may be adversely affected.
mostly assessed by BMI

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5
Q

how is obesity classified by BMI

A

Healthy 18.5-24.9
Overweight 25-29.9
obesity 30 (inc by 5 to II and III)
Kids - age, gender, weight chart (85th gentile overweight and 95th obese)

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6
Q

Nuances in classification by BMI

A

Children - use age & gender specific standards
Athletes - particularly those with high muscle mass
People at the extremes of the height distribution
Non-Caucasian populations
(BMI >27.5 in Asian comparable morbidities in Caucasian BMI >30)

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7
Q

Patterns of obesity

A

General obesity – fat is distributed over the whole body

Central abdominal obesity – fat is distributed mainly in the chest and abdomen.

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8
Q

what are the risks with central abdominal obesity

A

associated with higher risks of diabetes, raised blood lipids, and greater cardiovascular morbidity and mortality compared to general obesity

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9
Q

Definition of central obesity

A

Waist circ. >= 94cm /37 inches in men

Waist circ. >= 80cm/31.5 inches in women

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10
Q

Definition of metabolic syndrome

A

A cluster of conditions (body fat, blood lipids, BP, blood sugar associated with increased risk of stroke, heart disease and diabetes)
need inc waist circulation and at least 2 of raised blood TG, red HDLC, raised BP and raised fasting glucose

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11
Q

what are cultural perspectives on obesity

A

Many contemporary cultures still value fatness, but thinness more valued in post industrial societies
Acculturation - migrants to industrialized societies often gain weight due (diet and reduced activity) – e.g. USA Mexicans

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12
Q

Individual social factors associated with weight - unmodifiable

A

Gender – stigmatization more common for women
Age – life stages, gain weight in adulthood, lose it in old age (reflects physiology, calorie intake, activity levels)
Ethnicity – inc by ethnicity, may reflect calorie intake and physical activity as much as genetics
Employment – (higher income – better diet, activity, structure). Unemployed women more likely to be overweight and unemployed men underweight.
Parenthood – increases with each child. Childbearing weight (physiological), while childrearing (reduced activity and changes to dietary patterns)

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13
Q

Individual social factors associated with weight - modifiable

A

Income – Low income consume less fruit and veg but more calories
Education – More knowledge about nutrition. Energy expenditure is inversely associated with education
Marriage – obese people marry later, and more likely to marry obese partners. Married men weigh more than single men.
Household size – elderly live alone are more likely to be underweight
Residential density but rural residents slightly heavier

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14
Q

Is obesity at epidemic levels?

A

worldwide increased prevalence
dramatic acceleration in last decade
predicted to overtake smoking in preventable cause of death

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15
Q

how does the UK compare to other countries

A

UK does not compare well with more countries
Dramatic accelerations and dire predictions
Linked to gender, ethnicity, deprivation and parental obesity
Many children already with problems at reception
Picture can change in individual children

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16
Q

health impact of obesity - circulatory system

A

Increased risk of hypertension – co-factor for stroke and coronary heart disease, deep venous thrombosis, pulmonary embolism

17
Q

health impact of obesity - musculoskeletal

A

weight on the joints – especially the knees with cartilage degeneration. Low back pain.

18
Q

health impact of obesity - metabolic and endocrine systems

A

Type 2 DM, dyslipidaemias (high cholesterol and triglycerides) with atherosclerosis (fat in lining of arteries), gout

19
Q

health impact of obesity - cancer

A

Increased risk of breast, colon and endometrial cancers

20
Q

health impact of obesity - reproductive and urological

A

Stress incontinence in women, menstrual abnormalities, polycystic ovarian syndrome, infertility, childbirth risks, erectile dysfunction

21
Q

health impact of obesity - respiratory system

A

Sleep apnoea and asthma

22
Q

health impact of obesity - liver disease

A

fatty liver = non-alcoholic fatty liver disease (NAFLD) (steatosis = fat infiltration of liver cells). NAFLD prevalence rising, may require liver transplant at later stages

23
Q

health impact of obesity - gastrointestinal

A

gastro-oesophageal reflux, gall stones, pancreatitis

24
Q

health impact of obesity - psychological and social

A

– Low self esteem, stress, social disadvantage, depression, reduced libido

25
Q

effect of obesity on children

A

Type 2 DM inc
Asthma
Sleep apnoea
CVD (damage in childhood, inc risk of hypertension in adult)
Musculoskeletal - Tibia vara (bow legs), slipped femoral epiphysis, knee pain, ankle foot pain / problems
Mental health – Low self esteem, emotional and behavioural problems

26
Q

Internal drivers- Energy intake

A

Gut hormones- satiety (anorexigenic) and hunger (orexigenic)
CNS - hormones and hypothalamus via vagus
Adipose - Leptin (red adiposity in rats)

27
Q

Internal drivers

A

Stress hormones: adrenaline/ cortisol
Circadian rhythm – sleep deprivation
Genetics
Microbiome

28
Q

Genetics and obesity

A

Appetite is genetically determined with a growing number of genetic mutations associated with small increases in appetite and higher prevalence of obesity
Twin studies of identical and non identical pairs confirms high heritability of weight.

29
Q

Microbiome and obesity

A

less variety and quantity of microbes in gut

30
Q

External drivers- Energy intake

A
Environment
Economic 
Social
Cultural
Education
31
Q

issues with weight loss

A
hard to maintain 
easier to gain than lose
cycle of starvation-binge
behaviour change 
harder by stigma
32
Q

Slowing of Weight Loss

A

metabolism slows
feedback regulation to resist weight loss
appetite increase

33
Q

Important considerations when Advising on Dietary Approaches for Weight Loss

A
nutritional adequacy
cultural acceptance 
economic affordability 
safety
efficacy eg exercise, self monitoring, diet quality, support
34
Q

what diets could be used for weight loss

A

no single diet can claim superiority and one size doesn’t fit all, all have considerations
eg mediterranean, low-carb, low-fat, intermittent fasting

35
Q

what drugs can be used for weight loss in primary care

A
limited use
appetite suppressants - safety concerns
bulking agents, diuretics, thyroxine avoid
Type 2 DM drugs - not proven
newer drugs for use around
36
Q

what intervention is used when others fail

A

bariatric surgery Laparoscopic adjustable band
Sleeve gastrectomy
Roux-en- Y /laparoscopic
gastric bypass

37
Q

bariatric surgery outcomes

A
surgical complications
improves:
Type 2 DM
hypertension 
dyslipidaemia 
sleep apnoea
38
Q

Interventions to prevent or treat obesity

A

A whole city environment to support ‘healthy weight’
National Policy
Local policy to address obesogenic environments
Education and communication
Individual and environmental