Obesity Flashcards

1
Q

What is the OCED health statistics for overweight as of 2023-2024?

A

60.0%

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2
Q

What are the unhealthy habits that can lead to being overweight?

A
  • Unhealthy diets
  • Sedentary activities (watching tv)
  • phyical activities
  • not consuming sufficient amount of fruit and vegetables
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3
Q

What are the OCED health statistics for pre-obese and obese adults in 2024 for Canadians?

A

Overweight
- Men 70%; Women 59%; 5-19 years old 32%
Obesity
- Men 30%; Women 29%; 5-19 years olds 12%

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4
Q

From the OCEB The Heavy Burden of Obesity, in Canada overweight-attributable reduction in life expextancy

A

7, which is above average indicating increased risk for chronic diseases and reduction in life expectancy
Asscociated with overweight/obese

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5
Q

What is the projected rates of obesity?

A

It is projected that by 2050 there will be around 92 million premature deaths from obesity-related diseases

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6
Q

What is the normal BMI?

A

18.5-24.9

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7
Q

What is obese BMI?

A

30 or above

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8
Q

What are increased risk for obesity?

A
  • Coronary heart disease
  • Heart failure
  • Hypertension
  • Stroke
  • Type 2 diabetes
  • Some cancers
  • Osteoarthritis
  • Sleep apnea
  • Reproductive problems
  • Gall stones
  • Non-alcoholic fatty liver
  • Dementia
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9
Q

Clicker Question 1
You are counseling a 25-yr old man who weighs 107 kg and is 1.83 m tall. Based on his BMI you can conclude:
A) He is at very high risk for developing health problems such as type 2 diabetes and CHD
B) He is at high risk for developing health problems such as type 2 diabetes and CHD
C) He may be at high risk for developing health problems such as type 2 diabetes and CHD, depending on his body
composition, lifestyle etc
D) You cannot make any conclusions based on BMI alone

A

C) He may be at high risk for developing health problems such as type 2 diabetes and CHD, depending on his body
composition, lifestyle etc

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10
Q

What are the assessment for BMI in children?

A
  • Up to age 19 y, defined using BMI-for-age
  • Overweight: ≥ 85th percentile, < 95th percentile
  • Obese: ≥ 95th percentile
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11
Q

Using the WHO growth chart, 4 yr old, BMI 14: 15th percentile. What does this tell you?

A

This 4 yr old is not overweight/obese

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12
Q

What is adiposity rebound?

A

1st year, body development and growth rate fast and gain of adipose tissue

Then in childhood around 5-6 yr old another gain of adipose tissue defined as “adiposity rebound”
- even earlier higher chances to remain overweight later in life to those who have it later in age

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13
Q

What is the assoication between BMI and death?

A

BMI had a J-shaped assoications with overall mortality and most specific causes of death
- lower BMI and higher BMI was associated with increased mortality risk for mental and behavioural, neurological, and external causes

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14
Q

What is BMI intended to tell us?

A

Adiposity
- Proxy for % body fat
- A limitation of BMI is that it does not necessarily tell us about adiposity

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15
Q

What is the difference between apple and pear distribution?

A

Pear: fat stores around hips predominate
Apple: fat stores around waist predominate

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16
Q

What is the difference between subcutaneous and visceral fat?

A

Subcutaneous fat: Just under the skin
- insulation, energy source, cushioning

Visceral fat: deep inside abdomen, surrounding organs
- protects organs
- linked to chronic diseases

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17
Q

What is waist circumference?

A
  • Better predictor of viseral fat
  • If waist circumference is larger than a particular cut-off number, risk for heart disease, hypertension and T2D
  • With age higher waist circumference
18
Q

What are the possible links between obesity & chronic disease?

A

Large size
- increased strain on heart, joints, etc
Adipose (particularly visceral) is metabolically active
- Plays a role in inflammation - obesity is associated with a pro-inflammatory state
Other metabolic effects assoicated with obesity/excess food intake:
- insulin resistance, altered serum lipids, hypertension

19
Q

What are “causes” of obesity?

A

Energy imbalance
- energy intake > energy expenditure
- genetics, diet, pollution
Regulate the imbalance within a certain range
- Energy expenditure decreases during underfeeding and increases (somewhat) during overfeeding

20
Q

What are genetics factors?

A

may predispose individuals to have
higher energy intake (poor appetite regulation) or lower energy expenditure

21
Q

What are environmental factors?

A

Increase energy intake
and decrease energy expenditure = obesogenic

22
Q

What are factors that increases energy intake & decrease energy expenditure?

A

Genetics factors
Environmental factors

23
Q

What regulates appetite?

A

Hypothalamic arcuate nucleus (ARC):
* Pro-opiomelanocortin (POMC) appetite-inhibiting neurons
* Neuropeptide Y (NPY) and agouti-related peptide (AgRP) appetite-stimulating co-expressing neurons

24
Q

What is orexigenic?

A

appetite increasing

25
What is anorexigenic?
appetite suppressing
26
What are gut peptides and appetite levels for anorexigenic?
Decreased appetite - Cholecystokinin (CCK) - Glucagon-like peptide (GLP) - Bombesin - Peptide YY
26
What are gut peptides and appetite levels for orexigenic?
Increased appetite - Ghrelin
27
What is leptin?
Hormone secreted from adipose tissue – Binds to leptin receptor in hypothalamus * Inhibits orexigenic NPY/AgRP neurons * Stimulates anorexigenic POMC-expressing neurons - decreased appetite
28
What is leptin and leptin receptor deficiency?
Genetic disorders and rare case for obesity (accounts for 3% of individuals with severe obesity) 1. Causes severe obesity beginning in the first few months of life 2. Affected individuals are normal weight at birth; but quickly gain weight 3. Affected individuals experience extreme hunger and chronic excessive eating, develop abnormal eating behaviours
29
What is leptin deficiency?
due to polymorphisms/mutations in the Ob gene that encodes for leptin protein. Characterized by undetectable circulating leptin concentrations. Leptin therapy available
30
What is leptin receptory deficiency?
due to polymorphisms/mutations in the LEPR gene that encodes for leptin receptor. Characterized by extremely elevated circulating leptin concentrations. Leptin therapy DOES NOT work. No effective therapy available.
31
What is insulin's role in appetite?
Decreases appetite through inhibition of NPY/AgRP co-expressing neurons
32
What are environmental factors that influence energy intake?
– Food availability – cost & convenience – Portion sizes – Dietary diversity (sensory specific satiety) – Food composition – energy dense, high in added sugars, high in fat etc.
33
What are energy dense foods?
Theory: eat the same volume of food, regardless of caloric content, so when food is more energy dense, we eat more calories Ex. 200 kcal - lettuce ~1.3 kg, butter 27 kg, potato chips 36 kg
34
What is fiber?
– No energy – Increases bulk (volume) of food – Can speed up transit time and decrease absorption of nutrients
35
How does sugar-sweetened beverages contribute to weight gain?
* If additional kcal consumed in beverages, we do not seem to compensate for this with reduced food intake (so, overall kcal intake goes up) * High-fructose corn syrup * Fructose not under same metabolic control as glucose, may be more easily converted to triglyceride (fat) - craving more food - displace healthy drinks
36
What are factors influencing energy expenditure?
* **BMR** can be influence by genetics, lean tissue mass * **Physical activity**: Daily activites (walking to work, cleaning, etc.,). work-related activites, leisure activity (sports)
37
What are socioeconomic factors?
- Income - Access to grocery stores - Walkability of neighborhoods - Proximity to fitness facilities, parks etc.
38
What are decreasing and increasing risk for weight gain ans obesity?
Decreased risk - Regular physical activity - High dietary intake of NSP (dietary fibre) Increased risk - Sedentary lifestyles - High intake of energy-dense micronutrients-poor foods
39
What are food compositions?
- Energy dense foods - Fiber - Sugar-sweetened beverages