Nx 100 Ch 24 Flashcards

Test 1

1
Q

vital signs

A

temperature, pulse, respiration, and blood pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

body temperature

A
the difference between heat loss and heat production
normal 97F (36C) to 99.5F (37.5C)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

4 mechanisms of transfer of body heat to environment

A

radiation
convection
evaporation
conduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

4 sources of heat loss

A

skin (primary)
evaporation of sweat
warming and humidifying transpired air
eliminating urine and feces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

heat production

A

metabolism (primary)
hormones, exercise, muscle movement
epinephrine and norepinephrine can alter metabolism and heat production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the body’s thermostat

A

the thermoregulatory center in the hypothalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

2 primary ways to measure body temp

A

surface - oral, axillary, and skin surface

core - tympanic, rectal, or invasive devices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fahrenheit to centigrade conversion

A

C=(F-32)/1.8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

centigrade to Fahrenheit conversion

A

F=(C*1.8)+32

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

factors affecting temperature

A

circadian rhythms - body temp lowest in morning, highest in late afternoon
age and gender - very young and very old have difficulty maintaining temp; women greater variability
environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

afebrile

A

without fever; normal body temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

febrile

A

having a fever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

fever

A

above normal body temp
also known as pyrexia
brought on by upward displacement of themoregulatory set point

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

when taking an oral/sublingual temp, remember…

A

to wait 15 to 30 minutes if patient has had cold/hot food/fluids or smoking or chewing gum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

when taking an axillary temp, remember…

A

to wait 15-30 minutes if axilla has just been washed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

cardiac output

A

the amount of blood pumped by the heart in one minute

CO=SV*HR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

pulse is controlled by…

A

the sinoatrial node on the heart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

normal pulse rate

A

60 - 100 beats/min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

tachycardia

A

rapid heart rate

100 to 180 beats/min

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

bradycardia

A

slow heart rate
<60 beats/min
may be normal in athletes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

dysrhythmia

A

irregular pulse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

pulse deficit

A

the difference between apical and radial pulse

23
Q

when taking an apical pulse, remember…

A

to count for 1 full minute (unlike radial which is only 30 seconds)

24
Q

normal respiratory rate

A

12 - 20/min

infants and young children breath more readily

25
Q

eupnea

A

normal respiration

26
Q

tachypnea

A

elevated resp rate

>24 breaths/min

27
Q

bradypnea

A

decreased resp rate

<10 breaths/min

28
Q

apnea

A

periods of no breathing

29
Q

dyspnea

A

difficulty or labored breathing

30
Q

orthopnea

A

being able to breath easier in an upright position

31
Q

systolic

A

maximum pressure; corresponds w/ contraction of L ventricle

32
Q

diastolic

A

minimum pressure; corresponds with relaxation of L ventricle

33
Q

pulse pressure

A

the difference between systolic and diastolic blood pressures

34
Q

normal cardiac output

A

3.5 - 8L/min

35
Q

normal blood pressure

36
Q

stage I hypertension

A

systolic: 140-159
diastolic: 90-99

37
Q

stage II hypertension

A

systolic: >/=160
diastolic: >/=100

38
Q

hypotension

A

below normal bp; may be normal in athletes

systolic: 90-115

39
Q

True/False: a single bp reading is significant

A

False: 2 or more subsequent readings are needed before diagnosing high bp

40
Q

risk factors for hypertension

A

family history, sedentary lifestyle, obesity, continual stress, smoking, alcohol consumption, HIGH SALT, HIGH FAT, HIGH CALORIE DIET

41
Q

2 types of hypertension

A

primary/essential - without a cause

secondary - caused by a known pathology

42
Q

orthostatic hypotension

A

associated w/ weakness or fainting when one rises to an erect position

43
Q

radiation

A

diffusion or dissemination of heat; exposed skin radiates heat

44
Q

convection

A

dissemination of heat by motion between areas of unequal density; fan blowing cool air across warm surface

45
Q

evaporation

A

conversion of liquid to a vapor; evaporation of sweat

46
Q

conduction

A

transfer of heat directly to another object; an ice pack

47
Q

intermittent fever

A

intermittent: alternates between periods of fever and normal temp

48
Q

remittent fever

A

remittent: fluctuates more than 3.6F above normal but never reaches normal

49
Q

constant fever

A

constant: elevated consistently with fluctuations of less than 3.6F (2C)

50
Q

relapsing fever

A

body temp returns to normal for a day, but then fever returns

51
Q

crisis (as related to fever)

A

fever returns to normal suddenly

52
Q

lysis (as related to fever)

A

fever returns to normal gradually

53
Q

pulse sites

A
temporal
carotid
brachial
radial
femoral
popliteal
posterior tibial
dorsalis pedis