Nutritious Meals Flashcards

0
Q

What is Canada food guide to healthy eating

A

It is a guides that shows you what to eat and how many servings you need of a food group

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1
Q

What is healthy eating

A

Making sure you get enough nutrients and eat the right foods

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2
Q

What is the health check

A

It is the symbol that you may find on some products that are good for your heartily also means that there is lots of mutiny it

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3
Q

What is malnutrition

A

Malnutrition is when you don’t the enough nutrients or you are not eating the right nutrients

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4
Q

What does moderation mean

A

Moderation means not eating to extremes ex. having one piece of cake instead of having the whole cake

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5
Q

What are combination foods

A

Combination foods are foods that are made using more than one food group

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6
Q

What is meal appeal

A

Meal appeal is when you make your meal look nice and has lots of different colours in it

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7
Q

Meal management

A

Meal management is when you manage your time wisely

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8
Q

What is budgeting

A

It is when you calculate how much you and spend and than plan your meals a courting to how much you have

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9
Q

Where is dietary fibre found

A

Is only found in plant sources

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10
Q

What %should carbs make up of your diet per day

A

55%

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11
Q

Where are vitamin C and beta carotene found

A

Only in fruits or vegetables, but mostly fruits

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12
Q

What % of saturated fat should you have per day

A

Only 10%

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13
Q

1 serving of milk products is

A

250 ml of milk
50g of hard cheese
50g of processed cheese
175g of yogurt

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14
Q

One serving of fruit and vegetables is

A

1med. sized vegetables or fruit
250ml of salad
125ml of fresh or frozen fruits and veggies
125 ml of juice

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15
Q

1 servings of grains is

A
1 slice of bread 
30 g of cold cereal 
175ml of hot cereal 
Half of a bagel or bun or pita 
125ml of pasta or rice
16
Q

One serving of meat and alternatives is

A
50-100g of fish, meat,seafood or poultry 
50-100g of canned fish 
1-2eggs 
125-250ml of legumes 
100g of Tofu
30ml of peanut butter
17
Q

Eating a rainbow means

A

That you eat many different colours of food in order to get all the nutrients that you need

18
Q

Example of rainbow foods are

A
Red-cherries 
Orange- sweet potatoes 
Yellow- corn
Green- kale or spinach 
Blue- blueberries 
Indigo- eggplant 
Violet- purple lettuce
19
Q

How many serving of fruit should you have per day

A

5-10 or 6-7

20
Q

How many servings of grains do you need

A

5-10 or 6-7

21
Q

How many servings of milk and dairy do you need

A

3-4 or 2-3

22
Q

How many servings of meat and alternatives do you need

A

2-3or 3-4

23
Q

What are the 6 major nutrient groups

A

Protein, carbohydrates,water ,vitamins ,

minerals,fats

24
Q

What are the foundation of a healthy diet

A

Grains, vegetables, fruits

25
Q

A gram of fat has how many calories

A

9 calories

26
Q

How many calories are in a gram of carbs

A

4 calories

27
Q

What is the difference between visible and invisible

A

Invisible you can not see ex whole milk and avocados. Visible is fat you can ex fat on a pork chop

28
Q

Ex of saturated fat are

A

Animal fat , coconut oil and Palm oil

29
Q

What 2things must balance to keep weight constant

A

Calories and physically active