nutritional therapy Flashcards

1
Q

type 1

A

increase caloric intake
20g/hr carbs when exercise

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2
Q

type 2

A

decrease caloric intake

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3
Q

diabetic diet

A

limit sugar foods
small portions spread out
whole grain, fruit veggies
less fat and salt

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4
Q

SIADH

A

Fluid restriction
hypertonic IV solution (push fluids into space)

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5
Q

diabetes insipidus

A

increase fluids /D5W (hypotonic water stays in blood)

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6
Q

synthroid

A

given 1 hr before or 2 hrs after meals

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7
Q

hypo parathyroidism

A

high in calcium, low in phosphate
yogurt, processed cheese

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8
Q

hyper parathyroidism

A

fluids to get rid of calcium
fiber

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9
Q

addison’s disease

A

add Na (d/t hyponatremia)
3L fluid intake

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10
Q

cushings disease

A

watch hyperglycemia

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11
Q

COPD

A

Fluids, nutrition

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12
Q

glomeronephritis

A

protein restriction
restrict K and Na

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13
Q

calcium oxalate stones

A

3L fluid intake
cranberry, plum, grapes, cheese,
limit oxalates (asparagus, beets, celery,)

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14
Q

ARF

A

moderate protein restriction
fluid restriction
high carbs
restrict K

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15
Q

chronic renal failure

A

low protein
restrict fluids
Na K restriction
bicarbonate replacement (acidosis)
replace ca
phosphate restriction (no cheese,milk)

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16
Q

jaundice

A

NPO
food may cause pain and N/V

17
Q

hepatitis

A

small frequent meals
low fat
NO alc

18
Q

pancreatitis

A

NPO
IV fluids (prevent hypovolemic shock)

19
Q

cholelithiasis

A

NPO prevent N/V

20
Q

struvite stone

A

acid ash
(cranberry, plum, grapes, prunes, whole grains)

21
Q

utica acid stone

A

alkaline ash (legumes, milk, greens, rhubarb, dried fruits)
low purine diet (avoid organ, sardines, herring goose venison)

22
Q

cystine stone

A

alkaline ash
(legumes milk greens rhubarb dried fruits)