Nutritional Needs of Patients Flashcards

1
Q

What effect does systemic inflammation have on protein, carbohydrate, and lipid metabolism?

A

Protein: changes in synthesis and degradation, loss of muscle mass, increased production on CRP

Carbohydrate: increased insulin resistance, impaired glucose tolerance

Lipid: maintained or increased lipid oxidation

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2
Q

Which cancers tend to make patients hypermetabolic?

A

Pancreatic, gastric, bile duct, kidney, adrenal, NSCLC, and head and neck cancers

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3
Q

What is the DRI for protein for healthy adults?

A

0.8 g/kg/d

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4
Q

How much protein is recommended for adults with cancer?

A

1-1.5 g/kg/d

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5
Q

How much protein is recommended for adults with cancer cachexia?

A

1.5-2.5 g/kd/d

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6
Q

How much protein is recommended for adults undergoing hematopoietic stem cell transplant?

A

1.5 g/kg/d

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7
Q

What is the RDA (g/d) for carbohydrates for healthy adults?

A

130 g/d

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8
Q

What is the DRI for fat?

A

20-35% total energy intake

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9
Q

What is the DRI for carbohydrate?

A

45-65% total energy intake

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10
Q

What is the DRI for protein?

A

10-35% total energy intake

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11
Q

What is the Holliday-Segar method for calculating fluid needs?

A

0-10 kg: 100 mL fluid/kg
10-20 kg: 1000 mL fluid + 50 mL fluids for each kg over 10 kg
20+ kg:
(</= 50 yrs) 1500 mL fluid + 20 mL fluid for each kg over 20 kg
(>50 yrs) 1500 mL fluid + 15 mL fluid for each kg over 20 kg

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12
Q

What is the BSA method for calculating fluid needs?

A

1500 mL fluid x BSA (m2)

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13
Q

What is the RDA for fluids?

A

1 mL/kcal of estimated needs

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14
Q

How much do fluid needs increase for patients with a fever?

A

12.5% per every 1 degree C above normal

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15
Q

How much do fluid needs increase for sweating?

A

10-25%

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16
Q

How much do fluid needs increase for hyperventilation?

A

10-60%

17
Q

How much do fluid needs increase for hyperthyroidism?

A

25-50%

18
Q

How do extraordinary gastric and renal losses affect fluid needs?

A

Needs vary based on output

19
Q

Which micronutrient levels decrease during the inflammatory process?

A

Selenium, Copper, Iron, Zinc

20
Q

Which micronutrients levels are usually not affected by inflammation?

A

Thiamine (B1), Riboflavin (B2), Cobalamin (B12), Folate (B9)

21
Q

How does alcoholic liver disease affect micronutrient levels?

A

Decrease in folate, thiamine, pyridoxine, and vitamin A

22
Q

How does renal failure affect micronutrient levels?

A

Decrease in folate, pyridoxine, and vitamin C

23
Q

How do GI fistulas and diarrhea affect micronutrient levels?

A

Decrease in all vitamins and multiple trace minerals, especially zinc and selenium

24
Q

How does loss of bile affect micronutrient levels?

A

Decrease in fat-soluble vitamins

25
Q

How does pancreatitis affect micronutrient levels?

A

Decreased absorption of vitamin B12

26
Q

How does gastrectomy and terminal ileum resection affect micronutrient levels?

A

Decrease in iron and vitamin B12

27
Q

How does bariatric surgery affect micronutrient levels?

A

Decrease in all vitamins and minerals, such as iron and zinc

28
Q

How does critical illness affect micronutrient levels?

A

Decrease in vitamin C despite supplementation

29
Q

How does SIADH affect micronutrient levels?

A

Decrease in sodium

30
Q

What are the estimated energy needs (kcal/kg) for cancer, repletion, weight gain?

A

30-35 kcal/kg

31
Q

What are the estimated energy needs (kcal/kg) for cancer, inactive, nonstressed?

A

25-30 kcal/kg

32
Q

What are the estimated energy needs (kcal/kg) for cancer, hypermetabolic, stressed?

A

35 kcal/kg

33
Q

What are the estimated energy needs (kcal/kg) for sepsis?

A

25-30 kcal/kg

34
Q

What are the estimated energy needs (kcal/kg) for hematopoietic cell transplant?

A

30-35 kcal/kg

35
Q

What are the estimated energy needs (kcal/kg) for obese patients?

A

11-14 kcal/kg (actual body weight) or 22-25 kcal/kg (IBW)

36
Q

What electrolytes shift during refeeding syndrome?

A

Potassium, Phosphorus, Magnesium

37
Q

What micronutrient should be supplemented for patients at risk of refeeding syndrome?

A

Thiamine