Nutritional Deficits Flashcards

1
Q

preventing aspiration

A

assess if PO intake is realistic
sit up 90 degrees
thicken liquids if needed
cut food into small pieces
reduce distractions
ensure assistive devices are available
remove clutter

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2
Q

risk factors for malnutrition

A

cancer treatment
GI problems
Coma
Hypermetabolism - burns, sepsis, organ transplant
social conditions - remote, food deserts
psychological conditions - EDs, depression, anxiety
unable to prepare foods d/t disability
age

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3
Q

what is wasting?

A

low weight for height

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4
Q

what is stunting?

A

low height for age

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5
Q

what is underweight?

A

low weight for age

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6
Q

manifestations of undernutrition

A

pale, thick, dry skin
easy bruising
bleeding gums
soft bones
aching joints
swollen or shriveled tongue
night blindness
light sensitivity

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7
Q

what kind of tube can be used to remove stomach contents in an emergency?

A

NG tube

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8
Q

what is the purpose of a G tube

A

full dietary needs or just providing supplementation

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9
Q

what is a J tube?

A

goes to small intestine instead of stomach

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10
Q

when is enteral feeding indicated

A

pt unable to maintain adequate oral intake
pt with functional GI tract

comatose, dysphagia, upper GI obstruction, increased metabolic demand

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11
Q

when is enteral feeding contraindicated?

A

bowel necrosis
bowel obstruction
GI bleeding
paralytic ileus

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12
Q

when is total parenteral nutrition indicated?

A

pt does not have functional GI tract

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13
Q

when is NG tube contraindicated?

A

nasopharyngeal or esophageal obstruction
maxillofacial trauma, esophageal stricture or diverticulum = risk for perforation
coagulation abnormality = bleeding risk
electrolyte imbalances
nausea and vomiting

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14
Q

who can place NG tube?

A

RN or LPN

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15
Q

how is NG tube length measured?

A

tip of nose to earlobe, then nose to xyphoid process

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16
Q

NG tube placement techniques

A

high fowlers w towel on chest
have patient swallow while passing through pharynx
check placement via xray or pH of gastric contents

17
Q

maintaining NG tube patentcy

A

flush with sterile water
q4h, after every feed, after administering medications

18
Q

type of PPE for NG tube placement and care

A

clean, not sterile

19
Q

why is NG vs G tube chosen?

A

G tube longer term

20
Q

complications of G tube

A

wound infection
leakage
GI bleed
clogging
aspiration

21
Q

what should gastric pH be?

A

about 5 or less

22
Q

why is capnography used for NG tube placement?

A

determine if it is in the pts airway

23
Q

managing tube occlusion

A

flush 30-50 mL before and after feeding
warm water bolus for clog
enzyme de-clogging kit

24
Q

what allergies should be assessed for patient with order for parenteral lipids?

A

soybeans
safflower
eggs

25
Q

what can happen if parenteral nutrition is discontinued abruptly?

A

rebound hypoglycemia