nutritional and dietary needs Flashcards

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1
Q

Why does a baby need essential nutrients?

A

For growth and development

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2
Q

What food do babies need?

A

Energy-dense, filling food that is easy to swallow. Babies initially only drink milk, but as they grow they require more energy, so they are weaned on to solid food. Food should be nutritious, appetising, easy to prepare, without additives and low in sugar.

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3
Q

Define complex carbs

A

Sugar molecules found in foods such as whole grains, and vegetables like peas and beans

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4
Q

Why do toddlers require a lot of energy from their food?

A

Because they are growing fast. They need a balanced diet that contains a high proportion of complex carbs to provide this energy.

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5
Q

Portions of the eatwell guide that toddlers and pre-school children should have

A

5 portions - starchy foods
5 portions - fruit and veg
3 portions - dairy foods
2-3 portions - protein foods

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6
Q

What food qualities should be given to toddlers/pre-school children?

A

Food that is easy to hold, available in suitably sized portions, with interesting shapes, colours, textures and flavours

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7
Q

What should school-aged children eat?

A

A varied balance diet which is based on the eatwell guide. They should regularly take part in physical activity so that they have a healthy body weight.

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8
Q

Why do adolescents need a varied balanced diet?

A

Because they go through puberty, which is when bones stop growing, and without sufficient calcium and phosphorus in the diet, there will be a weakening of the bones, leading to rickets and osteoporosis later in life.

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9
Q

Qualities of food for adolescents

A

Food must be affordable, fashionable, quick and easy to prepare and suited to a busy and energetic lifestyle

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10
Q

Compare different energy requirements between adults and teenagers.

A

The energy requirements of adults are lower than those of teenagers. The requirements for protein and most of the vitamins and minerals are similar.

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11
Q

What do adults’ needs vary upon?

A

Adults’ needs vary depending on their lifestyle and occupation, but should base their diet on the eatwell guide

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12
Q

What food do older people need?

A

They require a balanced diet supplying a good range of nutrients, but they often suffer from loss of appetite.

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13
Q

Qualities of food for older people

A

They need appetising products in smaller quantities. They want easy-to-prepare, nutritional meals with easy-to-open packaging

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14
Q

Why do pregnant and lactating women need to adapt their diet?

A

In order to provide adequate nutrients for themselves and their baby. A new mother does not need special food products, but must ensure that she has a varied, balanced diet.

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15
Q

List three food requirements that a pregnant/lactating woman should have

A
  • an adequate supply of protein for the growth of the baby
  • calcium and vitamin D for both her and the baby’s bone and tooth development
  • folic acid supplements before and during the early stages of pregnancy to reduce the risk of spina bifida in the baby
  • iron for the developing baby’s blood supply
  • a good supply of fruit&veg to provide vitamin C and fibre
  • a diet that does not include too many fats and sugary foods
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16
Q

Define food intolerance

A

Sensitivity to a food

17
Q

Define food allergy

A

When you have a severe reaction to a food

18
Q

Define lactose intolerance

A

Not being able to digest milk sugar lactose

19
Q

Define coeliac disease

A

An autoimmune disease caused by an allergy to the protein gluten present in the cereals wheat, barley and rye. Gluten damages the lining of the intestine and prevents nutrients from being absorbed.

20
Q

Define anaphylactic reaction

A

An extreme reaction to a substance, needing immediate medical attention

21
Q

Symptoms of coeliac disease (5)

A
  • anaemia
  • weight loss
  • abdominal pain
  • bloating
  • diarrhoea
22
Q

What is the crossed grain symbol

A

A symbol to show that food products have been certified gluten-free. This important for those with coeliac disease to ensure that the food is safe for them to eat

23
Q

Symptoms of intolerances to foods (5)

A
  • diarrhoea
  • nausea
  • fatigue
  • weakness
  • stomach pains
24
Q

Define dietary reference values

A

Estimates of the amounts of nutrients needed for good health

25
Q

Define macronutrients

A

Nutrients needed by the body in large amounts (fats, proteins and carbohydrates)

26
Q

Define micronutrients

A

Nutrients needed by the body in small amounts (vitamins and minerals)

27
Q

Define reference nutrient intakes

A

The amount of a nutrient that is enough to ensure that the needs of nearly all the group are being met