Nutrition/stress on estrous/repro Flashcards
what does under-nutrition affect
- affects hypothalamus
- reduces GnRH secretion, which is reflected in pituitary/ovarian function
what does increased nutrition do
- ovary is primary target
- H-P axis is secondarily affected by altered feedback
short term energy restriction
- monogastrics: almost immediate decrease in GnRH and LH levels
- ruminants: same effect but takes several days
- effects are reversed when normal nutrition restored
long term malnourishment
- starting on normal ration will not always quickly restore circulating gonadotropin levels or reproductive activity
- “critical body fat hypothesis” –> need some fat for reproduction (males 12-14%, females 22%)
- degree of adaptation available if kept at low body fat for a while
what is leptin
- peptide hormone secreted from white adipose tissue
- circulating levels correlated with fat stores (more fat = more leptin)
- functions as a marker of long-term nutrition and relatively short-term metabolic changes
leptin and reproductive system in good conditions
- leptin inhibits NPY neurons –> inhibitory directly and indirectly on GnRH
- leptin stimulates KNDy kisspeptin system –> stimulates GnRH pulses (low leptin decreases KNDy, kisspeptin, and therefore GnRH)
what happens to leptin and GnRH when fat stores decline
circulating leptin levels drop and GnRH pulse generator is suppressed
what is ghrelin
- peptide hormone secreted by stomach in endocrine manner
- secretion increases with fasting
- transient surge in anticipation of food
- circulating levels are inversely related to body condition (opposite of leptin)
- suppresses kisspeptin and therefore GnTH
insulin-like growth factor 1 (IGF-1)
- fluctuations due to circulating levels produced by the liver in response to growth hormone stimulation
- directly enhances secretion by GnRH neurons, increases kiss secretion rom KNDy neurons
- levels decrease with restricted feeding
insulin
- fluctuates in response to glucose
- overall concentration is directly proportional to amount of adipose tissue in the body
- inhibits NPY neurons
gut fill?
- neural sensory inputs from GI tract via vagus nerve provide info on gut fill to control food intake
- minor role in controlling GnRH pulse generator?
metabolic fuel hypothesis
- hinges on the body’s ability to detect changes in metabolic fuels that are available for oxidation
- the fuel (calories) has to be present in the body in sufficient quantity
- it has to be available for oxidation in tissues
what are the fuels being detected in metabolic fuel hypothesis
- glucose (circulating and able to get into tissues)
- fatty acids
what site(s) detect the information about metabolic fuel oxidation
area postrema (AP) located in the hindbrain –> inhibiting glucose oxidation here inhibits reproductive axis
signaling the hypothalamo-pituitary axis
- GnRH neurons inhibited by neuronal transmission from hindbrain in at least 2 ways
1) neuronal projections form hindbrain inhibit GnRH neurons directly using neuropeptide Y and catecholamines
2) NPY and CA neurons activate CRH neurons –> inhibit GnRH neurons
3) NPY suppresses KNDy neurons
direct effects of energy deprivation on ovary (list)
- follicle growth
- oocyte viability
- CL function
follicle growth during energy deprivation
- insulin and IGF-1 have synergistic action with gonadotropins
- GH increases, IGF-1 decreases –> reduces cyclicity
oocyte viability during energy deprivation
-decreased fertilization rates and lower developmental competence
CL function during energy deprivation
- small preovulatory follicles with poor steroidogenic capacity –> small, poorly steroidogenic CL
- exacerbated by low LH levels
increasing energy to increase reproduction
- improving beyond normal does not stimulate H-P axis to further increase GnRH secretion
- positive influence is mediated at the ovarian/follicle level with some secondary input from the H-P axis
- results in an increase in the number of mature follicles that develop per cycle and thus the number of ovulations and eventually in increased litter size
3 divisions of nutritional effects
- acute effect: seen before body weight change is detectable
- dynamic effect: seen while body weight is increasing
- static effect: seen when body weight is maintained at a high level
what happens to hormones during conditions of acutely increased nutrition
- glucose/insulin increased –> increased glucose uptake into follicles –> suppresses estradiol secretion from follicles
- leptin increased –> suppresses estradiol secretion from follicles
- IGFBP increased –> less free IGF –> suppresses estradiol secretion from follicles
result of decreased estradiol production from follicles during increased nutrition
less feedback inhibition of FSH –> FSH levels higher –> more follicles supported
flushing
- increases ovulation rate in sheep
- slightly undernourished ewes put on a high plane of nutrition 2-3wks prior to breeding
- allows them to achieve but not exceed their genetic potential