Nutrition Module 8: Micronutrients Review Flashcards
What are the 4 lipid soluble vitamins?
ADEK
What is needed to digest lipid soluble vitamins?
Micelles
Out of the 4 lipid soluble vitamins, which one is poorly stored in the body?
Vitamin K: only last a few days
What can limit the absorption of lipid soluble vitamins?
Meal w/o fat
Vitamin A: sources? 6
- Sweet potatoes
- Carrots
- Green leafy veggies
- Eggs
- cheese
- Milk
Vitamin A: functions? 3
- Vision
- Immune function
- Growth
Vitamin A: deficiency? Common for who? 7
- Visual impairment and other occular symptoms
- Loss of appetite
- Susceptibility to infections
- Chronic skin xerosis
- Follicular hyperkeratosis with no bleeding
- Bitot’s spots
- Night blindness
Extremely common in children in underdeveloped countries
Vitamin A: toxicity? 4 + 1
RETINOL ONLY
- Liver and bone damage
- Vomiting
- Dry mucous membranes
- Headaches
+ Mutagenic potential of retinol during early pregnancy
Vitamin D: sources? 3
- Fortified milk/formula
- Fish
- Eggs
*Produced in sun-exposed skin
Vitamin D: functions? 4
- Growth regulation
- Immune function
- Calcium/Phosphorus absorption
- Bone health
Vitamin D: deficiency? Common for who? 11
- Rickets,
- Osteomalacia (softening of the bones)
- Osteoporosis
- Lax muscles
- Risk of falls
- Diminished calcium absorption and retention
- Cancer
- Bowed legs
- Epiphyseal enlargement of the wrists
- Craniotabes
- Thorax deformities
Vitamin D: toxicity? 2
- Brain damage in young infants
2. Calcification of arteries and other soft tissues
Vitamin E: sources? 3
- Vegetable oils
- Nuts and seeds
- Margarine
What is the natural form of Vitamin E? Bioavailability?
RRR-a-tocopherol: highly available
What does synthetic Vitamin E contain? Which ones ate bioavailable?
Equal amounts of 8 stereoisomers; only half (the 2-S forms) are highly bioavailable
Vitamin E: functions? 1
- Antioxidant in lipid-rich components
Vitamin E: deficiency? 2
- Peripheral neuropathy
2. Hemolysis
Vitamin E: toxicity? 2
- Bleeding
2. Hemorrhagic stroke
Vitamin K: sources? 4
- Cooked greens
- Green vegetables
- Canola and soybean oil
- Intestinal bacteria
Vitamin K: functions? 2
- Blood coagulation
2. Protein synthesis involved in mineralization (eg: involved in calcification inhibition)
Vitamin K: deficiency? 2
- Prolonged bleeding time/episodes
2. Purpura
Vitamin K: toxicity? 1
- Interferes with anticoagulant meds
What are fortified foods?
Foods with added nutrients
Are water soluble vitamins stored extensively?
NOPE except for B12