nutrition in humans Flashcards

1
Q

what does dietary fibre do and where do you get it from

A

provides bulk for the intestine to push the food through
vegetables, whole grains

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1
Q

what are the seven food groups

A

carbs
proteins
lipids
vitamins
minerals
fibre
water

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2
Q

what does vitamins do and where do you get it from

A

small quantities to maintain health
fruits and vegetables

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3
Q

where do you get minerals from and why do you need them

A

needed to maintain health
fruit, veg, meats, dairy

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4
Q

why do you need water and where do you get it.

A

needed for chemical reactions in cells
water, juice, milk, fruits and veg

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5
Q

what dis vitamin a needed for

A

need for vison
carrots, fish, cheese, eggs

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6
Q

whats is vitamin c needed for

A

needed for collagen (skin, hair, bones)
citrus fruit, strawberries

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7
Q

vitamin D needed for

A

this helps the body to absorb calcium so are required for strong bones and teeth
fish, eggs, liver, sunlight.

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8
Q

what is calcium need for

A

needed for strong teeth and bones
milk, cheese, eggs

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9
Q

what is iron needed for

A

it need to make haemoglobin in red blood cells
red meets, leafy greens

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10
Q

what are the three factors that affect the amount of energy requirements

A

age, activity levels, pregnancy

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11
Q

what is the function of the mouth

A

this is where mechanical digestion takes place
it also secretes amylase enzymes

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12
Q

what is the role of the oesophagus

A

this connects the mouth and stomach, it moves the food with gravity

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13
Q

what is the role of the stomach

A

it is mechanically digested by churning, acid is present to kill bacteria in food and to get the best ph for protease

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14
Q

what is the role of the small intestine

A

food out of the stomach goes into the duodenum and enzymes are secreted
next section is the ileum where the absorption of digested good molecules take place

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15
Q

large intestine

A

water is aposrbed
faeces are created

16
Q

pancreas

A

this produced three types of enzymes these are amylase, protease and lipase
it also secrete bile to neutralise the ph

17
Q

what is the purpose of digestion

A

to break down large, insoluble molecules into small, soluble molecules that can be absorbed into the bloodstream

17
Q

why is food digested mechanically

A

to break into small pieces which increases the surface area for enzymes

18
Q

what is chemical digestion controlled by

A

enzymes

19
Q

main types of digestive enzymes

A

carbohydrates, proteases and lipases

20
Q

what is the order of carbs being broken down

A

salivary amylases digest starch into maltose which is further digested by pancreatic amylase into glucose.

21
Q

what are th tow main enzymes that break down proteins

A

pepsin, trypsin both of them break down proteins into amino acids

22
Q

what are the enzymes that break down lipids

A

lipase enzymes are produced in the pancreases and secreted into the duodenum. they digest lipids into fatty acids and glycerol

23
Q

where is bile produced and stored

A

liver and gall bladder

24
Q

what connect liver and small intestine

A

hepatic duct and bile duct

25
Q

what is pancreatic duct connected to

A

pancreases and small intestine

26
Q

what are the two role of bile

A

it is alkaline to neutralise the hydrochloric acid
it breaks down fats into smaller ones this is known as emulsification

27
Q
A