Nutrition in Human Flashcards

1
Q

Whch of the following food contain glucose ?
i. Apple
ii. Germinating barley
iii. Milk

A

ii (maltose), iii. (lactose)

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2
Q

Is Surcose a kind of reducing sugar

A

no

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3
Q

Lactose

A

Glucose and Galactose

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4
Q

Glucose and Galactose become

A

lactose

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5
Q

Glucose and Fructose

A

Surcose

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6
Q

Surcose

A

Glucose and Fructose

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7
Q

Sugar cane, sugar beet and table sugar are examples of _________

A

surcose

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8
Q

Germinating barley is an example of __________

A

maltose

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9
Q

Starch is the storage form of carbonhydrate in _______
Glycogen is the storage form of carbonhydrate in _______

A

Plants, animals

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10
Q

______ is a component of plant cell walls and it is ___________

A

Cellulose, carbonhydrate/ polysaccharide

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11
Q

Excess carbonhydrate ?
1. converted into _________ and stored in _____ or muscle and stored as energy reserve
2. converted into fat and stored in ________

A

glycogen, liver, adipose tissue

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12
Q

Suggest a test for glucose. (2 marks)

A
  • using glucose test paper
  • there is a charge in the colour in the test end
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13
Q

Suggest a test for reducing sugar. (3 marks)
(Verb, add, boil)

A
  • Benedict’s test
  • Add 5mL of Benedict’s solution to the mixture and boil the mixture in the water bath
  • A brick-red percipitate is formed.
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14
Q

Suggest a test for starch. (2 marks)

A
  • Iodine test
  • iodine solution change from brown to blue-black
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15
Q

H:O ratio of lipid

A

greater than 2:1

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16
Q

State two vitamins that can be absorbed by lipids.

A

Vitamin A, D

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17
Q

Fruit seed contain what food sibstance ?
A. Carbonhydrate
B. Protein
C, Lipids

A

C. Lipids

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18
Q

Complete the blank.
Lipids is a component of _____________ such as __________, which is the major one.

A

cell membrane, phospholipids

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19
Q

Suggest a test for lipid and state the result. (3 marks)
(words: immerse, remain)

A
  • Grease spot test
  • Translucent spot remain on the filter paper
  • The translucent spot disappear when immerse the filter paper into organic solvent
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20
Q

Why does the protein has a unique shape ?

A
  • Allows different proteins to perform different functions in our body
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21
Q

Fill in the blank.
- Proteins are used for _________ and repair of __________

A

growth and repair of body tissues

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22
Q

Arrange the following food substance from the earlist to the latest according to their sequence of being used.

Protein, carbohydrates, lipids

A

carbonhydrate, lipids. proteins

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23
Q

Deficiency of proteins

A

kwa/shi/or/kor

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24
Q

Suggest a test for protein. (2 marks)

A
  • protein test paper
  • the test end of the paper change
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25
Q

Determine whether the following substances are organic or inorganic.
A. Minerals
B. Vitamins

A

A. Inorganic B. Organic

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26
Q

Fill in the blank.
Calcium is required to _________ and teeth

A

build bone and teeth

27
Q

Fill in the blank
Calcium is involved in _________, muscle _________ and sending message to the _______

A

blood clotting, muscle contraction, sending messages to the brain

28
Q

Deficiency disease of calcium to aged people. Briefly explain the effects. (3 marks)

A
  • Osteoporosis
  • A loss of bone mass
  • Bone is easily broken
29
Q

Deficiency disease of calcium to children. Briefly explain the effects. (3 marks)

A
  • Rickets
  • Soft bones
  • leg may bend under the weight of the bodies.
30
Q

Spinach contains which two substances.

A

Calcium, Iron

31
Q

Beans contain which two substances.

A

Protein, Iron

32
Q

Broccoli contain which two substances.

A

Calcium, Vitamin C

33
Q

Raisins are riched in ________

34
Q

Liver contain which three substances.

A

Iron, Vitamin A, Vitamin D

35
Q

Do fish liver oil contain iron

36
Q

What is the function of iron.

A
  • As a component of haemoglobin and a source of making haemoglobin
37
Q

Deficiency diesase of iron. Briefly explain the effects. (4 marks)

A
  • Anaemia
  • Faint/ feel tired easily
  • Not enough haemoglobin in the red blood cells
  • to carry oxygen to the brain and teh body
38
Q

Differentiate the following vitamins into lipid-soluble and water-soluble.
(A,B,C,D,E,K)

A

Water-soluble: B,C
Lipid-soluble: A,D,E,K

39
Q

What if vitamin B or C take in excess ? (2 marks)

A
  • cannot be stored in large amounts
  • excreted through urination
40
Q

Can Vitamin B,C stored in large amount.

A

No, they are stored in small amount

41
Q

Explain the effect of vitamin A to our visual perception. (2 marks)
(hints: pigment)

A
  • needed for the formation of pigment in the retina
  • It ensure our vision in dim light
42
Q

Explain another function of vitamin A except the one about visual perception. (2 marks)
(4 organs) (hints: corn)

A

keep cornea, skin, lining of the alimentary canal and breathing system healthy.

43
Q

Deficiency disease of lack of vitamin A.
(think about the function of vitamin A, 1 for visual perception, 2 for another)

A
  • night blindness
  • drying up of cornea and skin
  • easy infection of alimentary canal, lung and trachea
44
Q

Suggest how mangoes and sweet potatoes solve deficiency of vitamin A.

A
  • They contain carotene
  • This pigment is converted to vitamin A in the liver
45
Q

What is the function of vitamin D. (2 marks)

A
  • Promote absorption of calcium and phosphate
  • *essential to develop keep bone and teeth strong
46
Q

Deficiency disease of lack of vitamin D.

A

Rickets in children

47
Q

Why joining outdoor activities solve deficiency of vitamin D. (2 marks)

A
  • exposed to sunlight
  • Vitamin D is produced by the skin when exposed to the sunlight
48
Q

Explain the functions of vitamin C. (physical thing in the body (2 marks)

A
  • growth and repair of connective tissues
  • healing wounds
49
Q

Explain why lack of vitamin C will cause vegetarian feel faint easily. (4 marks)

A
  • Vitamin C promotes the absorption of iron from plant foods. Therefore, they absorb less or insufficent amount og iron from plant.
  • A lack of iron cause anaemia
  • as there is not enough haemoglobin in red blood cells
  • tranfer oxygen to the brain
50
Q

Deficiency disease of lack of vitamin C.

51
Q

Suggest a test for vitamin C. (2 marks)

A
  • DCPIP test
  • DCPIP solution will be decolourized if vitamin C present.
52
Q

Relationship between drop of DCPIP solution and concentration of vitamin C.

A
  • Fewer drops needed to decoluourize the same amount of DCPIP solution
  • higher concentration of vitamin C
53
Q

Suggest how dietary fibre solve constpation. (4 marks)

A
  • add bulk to the food
  • facilitate peristalsis
  • hold a lot of water
  • make faeces softer
54
Q

Deficiency disease of dietary fibre.

A

Constipation (x colo/rectal cancer)

55
Q

Does water involve in the chemical reaction ?

A

No.
It provides a medium for the chemical reactions to take place

56
Q

“Children require the greatest amount of energy” Comment on this statement. (2 marks)

A
  • Not correct
  • Children require the greatest amount of energy *per unit body mass
57
Q

Explain your answer above. (3 marks)

A
  • highest metabolic rate
  • highest growth rate and highest eate of heat loss
  • due to highest surface area to volume ratio
58
Q

Explain why man generally need more energy than woman. (3 marks)

A
  • higher metabolic rate
  • larger body size and more muscular
  • higher rate of heat loss since less subcutaneous fat
59
Q

Explain why man need more protein than females. (2 marks)

A
  • more muscular
  • protein is needed to build and repair muscles
60
Q

Explain why woman need more iron. (2 marks)

A
  • replace the loss of iron
  • due to men/stru/at/ion
61
Q

Explain why pregnant women need more iron and protein. (2 marks)

A
  • protein is needed for the growth of foetus
  • iron is neede for the formation of foetal (胎兒) red blood cells
62
Q

State a deficiency disease of eating too little.
(啊老米西亞, 馬否撒)

A
  • A/no/re/xia nervosa