Nutrition Facts Flashcards

1
Q

A 26-year-old woman visits her OBGYN because she would like to start a family.

What micronutrient should this women supplement in her diet?

A

400mg of Folic acid.

If family history of NTDs, then ~1000mg

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2
Q

A 26-year-old woman visits her OBGYN because she would like to start a family.

What vitamin should this woman limit in her diet?

A

Vitamin A

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3
Q

A 26-year-old woman visits her OBGYN because she would like to start a family.

What food or drink should this woman limit in her diet?

A

Alcohol

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4
Q

A 26-year-old woman is 8 weeks pregnant.

What are some specific nutritional needs for a woman during
pregnancy?

A

Average of an extra 300cal/day. Minimum of 175gm from Carbs

and 70gm Protein

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5
Q

What are some common nutritional deficiencies seen in pregnant
woman?

A

Calcium, Vitamin D, Iron

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6
Q

What are some foods to avoid during pregnancy and why?

A

Alcohol – Birth defects

Raw food, unpasteurized food, processed meat – listeria, food poisoning

Large fish (Tuna, swordfish) - mercury

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7
Q

What supplement should you encourage mom to give baby while

she is breastfeeding?

A

Vitamin D

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8
Q

What is an important supplement needed at around 6 months for an infant?

A

Iron

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9
Q

What foods should be avoided in infancy?

A

Honey and animal milk

botulism… milk why?

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10
Q

What are some common nutritional deficiencies/issues in toddlers/preschoolers?

A
  • Iron deficiency
  • Fluoride deficiency
  • Constipation
  • Peer influence (L O L)
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11
Q

What micronutrients are important for adolescence?

A

Calcium, Vitamin D, Iron and Fiber

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12
Q

What are the 4 macronutrients and what is the approximate percentage they should encompass in a diet?

A

Carbs- 60%
Protein- 15%
Fat- 25%
Water- 64oz

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13
Q

What is insoluble fiber?

A

-Passes through digestion system intact
-Adds bulk to stool
-Helps with constipation
-Removes waste from body quickly, lowers colon cancer risk
-Examples: Skins of fruits & vegetables, whole grains,
beans

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14
Q

What is soluble fiber?

A
  • Dissolves in water & forms a gel
  • Helps with both diarrhea & constipation
  • Lowers cholesterol & regulates blood sugar
  • Examples: Apples, oats, squash, cheerios
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15
Q

What is the daily recommendation for fiber intake?

A

14g/1,000 kcal.

Dietary fibers should be a mix of soluble and insoluble
with one-fourth (6 to 8 grams/day) coming from soluble fiber

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16
Q

essential amino acids (name all 9)

A
valine
leucine
isoleucine
phenylalanine
tryptophan
lysine
arginine 
histidine
methionine 
threonine