Nutrition & Elimination Flashcards
define nutrition
all interactions between organism and food
nutritive value
nutrient content of specified amt of food
“macro” vitamins & minerals
K, P, Na, Ca, Mg, Cl, S
“micro” vitamins & minerals
Fe, Zn, manganise, I, Fl, Copper, Cobalt, chromium, selenium
where do most people get fluoride? who is at risk for deficiency?
city water
people who drink from a well
major enzyme for carbs
Ptyalin (salivary amylase)
how to raise a pt’s blood sugar quickly?
cake icing
dissolve in mouth
follow up with protein - PB, etc
enzyme beginning protein digestion in mouth
pepsin
trypsin, chymotrypsin, carboxypeptidase are from the…
and digest…
pancreas
proteins
aminopeptidase, dipeptidase are from the…
and digest…
intestine wall
proteins
who has to take enzymes with meals?
cystic fibrosis pts
anabolism vs catabolism
ana - building tissue
cata - breaking down
define nitrogen balance
degree of anabolism & catabolism
+ means more anabolism
- means more catabolism
“full” arms of hydrogen
saturated fats
2 types of unsaturated fats
monounsaturated
polyunsaturated
enzymes needed for lipid digestion
bile
pancreatic lipase
enteric lipase
bile
function
made and stored where?
emulsifies and increases surface area of fats
made in liver, stored in gallbladder
which pts cannot eat lipids?
gallbladder removed/nonfunctioning
lipid storage
adipocytes
why are vitamins needed in body
to catalyze metabolic processes
which vitamins are needed daily because they can’t be stored?
which can be stored?
water soluble (C, B) - needed daily
fat soluble (A, D, E, K) - storable
energy balance =
intake minus what we use
carbs - __cal/g
proteins - __cal/g
fats - __cal/g
alcohol - __cal/g
4
4
9
7
BMR
rate at which body metabolizes food to maintain energy requirement of a person awake and at rest