Nutrition & Elimination Flashcards
define nutrition
all interactions between organism and food
nutritive value
nutrient content of specified amt of food
“macro” vitamins & minerals
K, P, Na, Ca, Mg, Cl, S
“micro” vitamins & minerals
Fe, Zn, manganise, I, Fl, Copper, Cobalt, chromium, selenium
where do most people get fluoride? who is at risk for deficiency?
city water
people who drink from a well
major enzyme for carbs
Ptyalin (salivary amylase)
how to raise a pt’s blood sugar quickly?
cake icing
dissolve in mouth
follow up with protein - PB, etc
enzyme beginning protein digestion in mouth
pepsin
trypsin, chymotrypsin, carboxypeptidase are from the…
and digest…
pancreas
proteins
aminopeptidase, dipeptidase are from the…
and digest…
intestine wall
proteins
who has to take enzymes with meals?
cystic fibrosis pts
anabolism vs catabolism
ana - building tissue
cata - breaking down
define nitrogen balance
degree of anabolism & catabolism
+ means more anabolism
- means more catabolism
“full” arms of hydrogen
saturated fats
2 types of unsaturated fats
monounsaturated
polyunsaturated
enzymes needed for lipid digestion
bile
pancreatic lipase
enteric lipase
bile
function
made and stored where?
emulsifies and increases surface area of fats
made in liver, stored in gallbladder
which pts cannot eat lipids?
gallbladder removed/nonfunctioning
lipid storage
adipocytes
why are vitamins needed in body
to catalyze metabolic processes
which vitamins are needed daily because they can’t be stored?
which can be stored?
water soluble (C, B) - needed daily
fat soluble (A, D, E, K) - storable
energy balance =
intake minus what we use
carbs - __cal/g
proteins - __cal/g
fats - __cal/g
alcohol - __cal/g
4
4
9
7
BMR
rate at which body metabolizes food to maintain energy requirement of a person awake and at rest
REE
amt of energy required to maintain basic body functions or calories required to maintain life
what is the rule of 5’s/6’s?
ideal weight
FEMALES - rule of 5s: 100 lbs for first 5 feet - then 5 lbs for every inch >5 ft
MALES - rule of 6s: 106 lbs for first 5 feet - then 6 lbs for every inch >6 ft
use BMI with caution in these pts
retain fluid, athletes, older adults
BMI
underweight =
healthy =
overweight =
obese =
extremely obese =
- Underweight - <18.5
- Healthy - 18.5-24.9
- Overweight - 25-29.9
- Obese - 30-39.9
- Extremely obese - 40+
what kind of fat distribution is unhealthy? what kind is healthier?
visceral is unhealthy
buttock is healthier
why do women need more iron than men?
loss through menstruation
nutritional complications of alcohol
wt gain
wt loss
vitamin B deficiency
nutrition — birth to 1 year
demand feeding
regurgitation
iron deficiency
bottle mouth syndrome (tooth problem)
nutrition — toddlerhood
eats most foods
adjusts to 3 meals/day
feeds self
teeth care
nutrition — preschool
eating adult foods
may require snacks
nutrition — school age
balanced diet important
start to teach healthy eating habits
poor habits lead to obesity
nutrition — adolescents
increased need for nutrients, Ca+
risk for eating disorders
nutrition - young adulthood
pay attention to protein, Ca+
limit cholesterol
nutrition — postmenopausal women
need Ca+ and vit D (reduces osteoporosis)
nutrition — older adults
need same nutritional intake, but less calories
more fluid, fiber, activity
decreases sense of smell & tooth loss
also may have issues c loneliness, transportation & access to food
keep fats < _____% of total calories
20-35%
how to prevent choking while eating
chin tuck
how long can someone be on a clear liquid diet?
24-36 hrs
exceptions to clear liquid diets
CANNOT have: red liquid
CAN have: coffee; popsicles; gelatin; honey; hard candy
exceptions to full liquid diets
CAN have: pudding; ice cream; cream; butter; eggs; yogurt
intervention that can help people with neuro, musculoskeletal, etc problems eat/drink
altered utensils
purposes of NG tube (5)
- Feedings
- Medications
- Suctioning stomach contents to prevent distension & n/v
- Remove stomach contents for analysis
- Lavage (wash) stomach in case of poisoning, OD
offer oral care q __ hr for NG tube pts
2 hr
flush NG tube with _____ mL water
10-30
how to give meds via NG tube
- dilute liquids, especially viscious
- crush and dissolve (if allowed)
- draw up fluid from capsule (if allowed)
- give each med alone with 30-60 mL warm water
- flush after each med with 15-30 mL
- change amt of water used according to how many meds there are
ways to check NG tube placement
air bolus
pH
bilirubin
x-ray