Nutrition, Digestion, Absorption, and Homeostasis Test Flashcards

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1
Q

Distinguish between essential and non-essential nutrients

A

Essential Nutrients: Cannot be replaced or synthesized by the body, so must be ingested in the diet
Non-Essential Nutrients: Can be synthesized by the body or have a replacement nutrient which serves same dietary purpose, so are not necessary in the diet

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2
Q

Outline the causes of PKU

A
  • A genetically inherited disease (autosomal recessive) caused by a person’s chemical inability to metabolize the aa phenylalanine (into tyrosine)
    -Phenylalanine builds up in tissues & bloodstream due to lack of enzyme
    -Treatment: low protein diet
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3
Q

List the 4 major organic molecules/ macromolecules, the monomers they are broken down into in the digestive system, the specific enzymes that break them down, the part of the digestive system that makes/ secretes each enzyme, and the location of action/ optimum pH of each enzyme.

A
  • 4 major organic molecules: proteins, carbohydrates, lipids, and nucleotides
    -Pepsin: produced in gastric glands, action in the stomach, pH 1-2, products are peptides
    -Amylase: produced in the pancreas, action in the lumen of the small intestine, pH 7-8, product is maltose
    -Lipase: produced in the pancreas, action in the lumen of the small intestine, pH 7-8, products are fatty acids
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4
Q

Outline the roles of hydrochloric acid (and proton pumps) in the stomach

A

-hydrochloric acid lowers the pH of the stomach which denatures proteins within the stomach
-acidic conditions in the stomach are maintained by proton (H+) pumps in parietal cells in gastric pits

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5
Q

Outline the roles of PPI’s in the reduction of stomach acid/ ulcers

A

-PPI’s (proton pump inhibitors) bind irreversibly to proton pumps and prevent H+ secretion, raising pH of stomach

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6
Q

Outline the hormonal and nervous mechanisms that control the secretion, content, and volume of gastric juice

A
  1. The sight and smell of food triggers a response in the brain (the medulla) through the vagus nerve, which sends impulses to the gastric glands in the stomach to release gastric juice
  2. When food enters the stomach stretch receptors detect it
  3. Stretch receptors send impulses to brain, the brain then sends a signal to the stomach to trigger gastrin secretion into the bloodstream, which causes the stomach to secrete HCl
  4. Gastrin causes the sustained release of gastric juices
  5. If the pH becomes too low gastrin is inhibited by hormones
  6. Once digested food (chyme) passes into the small intestine, the duodenum then releases CCK hormones to stimulate the pancreas to release pancreatic juices
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7
Q

Be able to explain the role of the pancreas in digestion

A

1.Enzymes catalyze/speed up chemical reactions and lower the activation energy needed
2.Digestive enzymes are released into the gut from exocrine glands and breakdown larger molecules
3. Enzymes allow reactions to occur at body temperature
4. Amylase breaks down starch into sugars
5. Lipase breaks lipids into fatty acids

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8
Q

Know the general function of villi and be able to explain how the structure of a villus is adapted to its function

A
  1. Folded inner epithelial layer increases surface area for absorption
  2. Sealed membrane with tight junctions contain microvilli
  3. The Lumen is lined with villi
  4. Contain membrane channel proteins to aid in absorption
  5. Epithelial cells of each villus contain microvilli which increase the surface area FOR ABSORPTION OF NUTRIENTS
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9
Q

Be able to list and explain the different forms of transport

A
  1. Diffusion - fatty acids pass through hydrophobic membranes
  2. Osmosis - Water diffuses across epithelial membrane
  3. Facilitated Diffusion - Protein channels allow passage of hydrophilic food molecules
  4. Active transport - Glucose and amino acids pumped against a concentration gradient
  5. Endocytosis - cell membrane forms a vesicle around large molecules
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10
Q

Outline the role of the large intestine and explain why cellulose and lignin are not digested in humans

A
  1. Main function is the absorption of water
  2. Secretes mucus
  3. Moves undigested food products
  4. Materials that are not absorbed are egested
  5. Cellulose and lignin are not digested by the human body because humans do not possess the enzymes to break them down
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11
Q

Outline the roles of fiber in the diet

A
  1. Helps to clean out old/damaged intestinal cells
  2. Provides bulk to keep materials moving
  3. Decreases constipation
  4. Helps maintain bowel health
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12
Q

Outline how the cholera toxin can cause dehydration

A
  1. Vibrio cholerae is a bacterial pathogen that infects intestines
  2. V. cholerae releases a toxin that binds to a receptor on the epithelial cells in the intestine.
    3.This activates ion channels in these cells so that ions (including chloride ions/ Cl-) are pumped out of these
    cells and into the intestine
    4.Water from the cells follows the
    ion concentration gradient (by
    osmosis).
    5.Excess water dilutes feces =
    diarrhea, and will cause
    dehydration (if left untreated) as
    water is continuously removed
    from body tissues
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13
Q

Outline the cause, consequences, and treatments for stomach ulcers (and know the FULL name of the bacteria that can cause them

A

Stomach ulcers are caused by a bacteria called Helicobacter Pylori

Causes:
-H. Pylori survives the acidic conditions of the stomach by penetrating the mucus lining
-Secretes urease to increase pH and neutralize gastric acids
-Causes inflammation which causes damage to stomach lining

Consequences:
-May lead to stomach wall damage, and can lead to stomach cancers

Treatments:
-Treated with antibiotics and PPI’s

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14
Q

Outline the dual supply of blood to the liver, the reasons for the dual blood supply, and circulation of blood through the sinusoids of the liver.

A

-The hepatic artery (branches off
aorta) delivers oxygen-rich blood from the heart to the liver (for liver cells to use)
-The hepatic portal vein delivers nutrient-rich blood from the gut (from the capillaries of the
villi in the intestines) to the liver (blood from pancreas/ spleen/ stomach/ colon too)
Blood enters the liver through the hepatic artery and hepatic portal vein and flows into liver capillaries called sinusoids.

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15
Q

Outline the structure (and function) of liver sinusoids

A

-Sinusoids are wide blood vessels (capillaries) surrounded by a single layer of
hepatocytes (liver cells)
-Sinusoids filter, detoxify, and balance levels of nutrients in the blood (removing excess
nutrients to be stored in the liver, removing toxins, and adding nutrients
-Sinusoids also engulf and break down “old”/ damaged erythrocytes (red blood cells).

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16
Q

Be able to outline WHY food needs to be digested

A

-digestion breaks food down into nutrients that the body uses for energy

17
Q

Outline the role of the liver in the regulation of nutrient levels in the blood

A

-storage of glucose as glycogen
-breakdown of excess amino acids
-produces and eliminates cholesterol as necessary
-nutrients in excess are stored in the liver
-surplus cholesterol converted into bile salts
-breakdown of erythrocytes starts with phagocytosis of red blood cells by kupffer cells

18
Q

Explain how erythrocytes (red blood cells) are broken down (by Kupffer cells) and the recycling of their components by the liver.

A

-Kupfer cells engulf (phagocytosis) ruptured red blood cells and their “pieces”/ hemoglobin, and break down their hemoglobin molecules into heme and globin.

19
Q

Outline the roles/ functions of hepatocytes in the sinusoids of the liver

A

-Sinusoids are wide blood vessels (capillaries) surrounded by a single layer of
hepatocytes (liver cells)
-sinusoids filter, detoxify, and balance levels of nutrients in the blood

20
Q

Outline the production of bile and its components and its production with jaundice

A

Normal:
-erythrocytes broken down in the liver
-hemoglobin from red blood cells in converted to bilirubin
-bilirubin transferred to bile and “normal elimination in feces”
Jaundice:
-liver does not excrete bilirubin
-caused by blockage of bile ducts
-bilirubin accumulates in the blood
-causes yellowing skin

21
Q

Explain how the pancreas is able to act as an endocrine gland to regulate blood glucose levels

A

-insulin is released by beta and alpha cells of the pancreas to control blood glucose concentration
-The pancreas produces and secretes two antagonistic hormones that help to maintain homeostatic blood glucose levels: insulin (beta cells) and glucagon (alpha cells)

If blood glucose is too high:
-beta cells produce insulin
-insulin secreted into the bloodstream
-insulin acts on cells to cause them to intake glucose
-glucose is then converted as stored as glycogen

If blood glucose is too low:
- alpha cells produce glucagon
-glucagon secreted into the bloodstream
-glucagon stimulates hepatocytes to break glycogen into glucose
-glucose is released by hepatocytes which raises blood sugar
-blood sugar levels rise and stimulate glucagon to be released

22
Q

Be able to explain the causes, symptoms, and treatments of type I and type II diabetes

A

Type 1 diabetes:
-early onset
-beta cells damaged which means there is not enough insulin produced
-usually genetic
-treated with insulin injections

Type 2 diabetes:
-adult onset
-insulin receptors on cells become less sensitive
-related to obesity and poor diet
-controlled by managing diet (more fiber and complex carbs)

23
Q

Outline how leptin controls appetite

A

-leptin suppresses/ inhibits appetite
-secreted by adipose tissue
-leptin targets cells in the hypothalamus
-causes hypothalamus to inhibit appetite