Nutrition Ch. 12 Flashcards

1
Q

What is the normal range for BMI?

A

18.5 - 24.9

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2
Q

What is considered underweight for BMI?

what could be the cause of this?

A

< 18.5

  • anorexia
  • children or older adults who rely on others for calories
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3
Q

What is considered overweight for BMI?

A

25 - 29.5

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4
Q

What is considered obese (class I) for BMI?

A

30 - 34.9

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5
Q

What is considered obese (class II) for BMI?

A

35 - 39.9

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6
Q

What is considered extreme obesity for BMI?

A

> 40

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7
Q

what does abx mean?

A

antibiotics

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8
Q

What objective data is obtained during a nutritional assessment?

A

sudden weight loss or gain
BMI
Waist-to-hip ratio = waist circ / hip circ

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9
Q

What waist-to-hip ratio indicates upper body obesity and an increase for early mortality?
men and woman

A

> or equal to 1.0 in men or 0.8 in women

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10
Q

What waist circumference indicates an increase for DM and CV disease?
men and women

A

> 40” in men and >35” women

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11
Q

Clinical signs of nutritional deficit:

Iron

A

anemia, spoon-shaped nails, pale conjunctivae, fatigue

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12
Q

Clinical signs of nutritional deficit:

Protein

A

Dull, dry hair; muscle wasting; edema; low serum pre-albumin level

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13
Q

Clinical signs of nutritional deficit:

Vitamin C

A

Splinter hemorrhages: bleeding gums; joint pain

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14
Q

Clinical signs of nutritional deficit:

Vitamin A

A

Eye changes: dryness, plaques

eat carrots

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15
Q

Clinical signs of nutritional deficit:

Thiamine

A

confusion, hyporeflexia, nephropathy.

seen in alcoholics

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16
Q

Clinical signs of nutritional deficit:

Calcium and vitamin D

A

Muscle pain, weak bones, rickets

Vitamin D needed to absorb calcium

17
Q

Clinical signs of nutritional deficit:

Vitamin B Complex

A

Glossitis (red, swollen tongue)

18
Q

what is Kwashiorkor?

Anasarca

A

(protein malnutrition) is caused by diets high in calories but little or no protein. They may appear well nourished or even obese.
Anasarca = whole body edema

19
Q

what is Marasmus?

A

(protein-calorie malnutrition) is caused by inadequate intake of protein and calories or prolonged starvation.

20
Q

Undernutrition risk factors

A

impaired growth and development, lowered resistance in infection and disease, delayed wound healing

21
Q

what is GERD

A

Gastroesophageal reflux disease

22
Q

what is CKD

A

Chronic kidney disease

23
Q

what is OA

A

osteoarthritis

24
Q

what is OSA

A

obstructive sleep apnea

25
what is CA
cancer
26
what is Rickets
Sign of vitamin D and calcium deficiencies in children causes the bone to soften and bow
27
what is a CVA
cardioVascular Accident (stroke)
28
when is a comprehensive nutritional assessment done?
``` for individuals identified to be at nutritional risk during screening dietary history clinical information physical examination anthropometric measures laboratory tests ```
29
What is the recommended weight gain during pregnancy for women of normal weight, under weight, over weight and obese?
25 to 35 lb for normal weigt 28 to 40 lb for underweight 15 to 25 lb for overweight 11 to 20 lb for obese
30
when is a comprehensive nutritional assessment done?
``` for individuals identified to be at nutritional risk during screening dietary history clinical information physical examination anthropometric measures laboratory tests ```
31
when is a comprehensive nutritional assessment done?
for individuals identified to be at nutritional risk during screening dietary history clinical information physical examination anthropometric measures (measurements and proportions of the human body) laboratory tests
32
what is a CVA
CardioVascular Accident (stroke)
33
What is an indicator of Android Obesity | where is fat distributed?
waist to hip is > than or equal to 1 (men) 0.8 (women) | fat is distributed over the abdominal region
34
what is conjunctivae?
the mucous membrane that covers the front of the eye and lines the inside of the eyelids
35
What is an indicator of Gynoid Obesity | where is fat distributed?
waist to hip is < 1 (men) 0.8 (women) | fat that forms around the hips, breasts and thighs