Nutrition And Mental Health Flashcards

1
Q

Is diet associated with mental health?

A

Yes however some vitamins can cause neurological/mental symptoms by themselves

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2
Q

Examples of vitamin deficiencies that can cause mental health/neurological symptoms

A

Niacin = dementia like symptoms

Vitamin B12 (cobalamin) = depression, psychosis, demyelination of spinal tracts, irritability/agitation

Vitamin B9 = decreased dopamine/NE/serotonin levels in the body

vitamin B12 deficiencies is especially susceptible in elderly and patients with GI dysfunctions/surgeries

Vitamin C/D/B/E = worsens depression and cognition

Iron and zinc = helps myelination and neurotransmitter metabolism

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3
Q

What types of questions should you ask as screening questions for nutritional deficiencies

A

can you tell me what you eat during a typical day?

What are your favorite foods/snacks?

Are there any foods you avoid/tell me why you avoid these foods?

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4
Q

Depression and diet

A

While inconclusive, it is known that a general healthy dietary pattern (nutrient rich foods) decreases risks of depression
- health diet = fruits/vegetables/whole grains and lean proteins

increased processed food and refined sugar = increased expression

hard to make a definitive connection since it isn’t sure if depression causes nutrient deficiencies or if nutrient deficiencies cause depression

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5
Q

Omega-3 fatty acids in mood disorders

- specifically levels of EPA/DHA acids

A

Shows promising in depression especially

  • the breakdown of omega-3 -> EPA and DHA = shows some correlation in decreasing depression
  • is only recommended currently for adjuvant therapy with SSRI/SNRI

Some evidence in bipolar but only should be used in depression phase
- also because it isnt known if giving omega-3 can induce mania from depression in bipolar 1 (similar to SSRI), it is not a first line therapy by itself

typical doses recommended = 1-2g per day

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6
Q

What are the most common secondary health side effects to treating psychiatric conditions with proper medications?

A

Obesity

Diabetes

Heart disease/CAD

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7
Q

What rates does obesity increase when a patient has a mental health condition?

A

1.5x

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8
Q

Which psychiatric medications are associated with weight LOSS rather than weight gain?

A

Bupropion (anti-depressant)

Topiramate (mood stabilizer)

Zonisamide (mood stabilizer)

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9
Q

What is the cut off for weight gain with use of psychiatric meds?

A

> 5% weight gain after one month of use

- should consider switching in this case or need to review weight control strategies at the very least

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10
Q

What specific psychiatric medications are known to cause serious weight gain?

A

Antipsychotics have the highest rates of weight gain amount groups of psychiatric medications

  • *Top 2**
  • olanzapine
  • clozapine
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11
Q

Options to help combat weight gain due to use of psychiatric medications

A

diet and exercise should always be 1st line recommendations

Pharmacotherapy options include:
- metformin = treats diabetes associated with psychiatric meds
- topiramate = treats weight gain as off label use
(On label use = anticonvulsant)

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12
Q

Bipolar treatments and nutritional health

A

68% of these patients are overweight/obese to begin with
- only gets worth with most medications

  • CVD = most common cause of death*
  • occurs roughly 10 yrs earlier than gen pop.
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13
Q

What is the increased prevalence of obesity in schizophrenia patients

A

2x higher compared to gen population

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14
Q

What is the leading exercise/diet regiments recommended for patients who are looking to lose weight/prevent weight gain while taking psychiatric medications?

A
  • Eat 5 servings of fruits/vegetables a day
  • avoid processed/high sugar foods
  • decrease whatever the daily goal kcal count is before intervention down 500 kcal/day and encourage this diet pattern

this method has been shown to work with weight loss regardless of what medication the patient is on

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15
Q

Relationship between food groups and the feeling of satiety after eating 500 calories worth?

A

Oil = least satiety
- processed foods falls here

Cheese/dairy

Meat

Grains/beans

Fruits/veggies = most satiety

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16
Q

How to calculate energy density of a food

A

Kcal/serving size (in grams)

  • if ratio is less than 1 = low density
    (vegetables and fruits are most common)
  • if ratio is 1-2 = moderate density
  • if ratio is greater than 2 = high density
    (This is the area that should be cut when trying to lose weight)
17
Q

Ways to reduce energy-density in a recipe

A

1) reduce the fat of the ingredients themselves
2) water-incorporation (add fruits and vegetables to the recipe with less substation)
3) combo of both